Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter
      ×
      Compare Add to Recipe

      Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup (170g)
      Calories194
      % Daily Value *
      Total Fat 4.4g6%
      Saturated Fat 2.6g13%
      Trans Fat --g
      Cholesterol 10.2mg3%
      Sodium 423.3mg18%
      Total Carbohydrate 33.4g12%
      Dietary Fiber 8.2g29%
      Total Sugars 5.3g11%
      Includes --g Added Sugars--%
      Protein 5.3g11%
      Vitamin C 3.6mg4%
      Vitamin D 0mcg0%
      Iron 1.8mg10%
      Calcium 212.5mg16%
      Potassium 688.5mg15%
      Phosphorus 85mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 194 10% DV
      • Protein 5.3g 11% DV
      • Carbs 33g 12% DV
      • Fat 4.4g 6% DV
      • Fiber 8.2g 29% DV
      • Sugar 5.3g 11% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter coming from 11% protein, 69% carbs, 20% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter. This food consists of 74.33% water, 3.13% protein, 19.89% carbs, 2.64% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight170g
      Calories 194 10%
      Fat 4.4g 6%
      Protein 5.3g 11%
      Carbohydrate 33.4g 12%
      Sugars 5.3g 11%
      Fiber 8.2g 29%
      Cholesterol 10.2mg 3%
      Saturated Fats 2.6g 13%
      Net-Carbs 25.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight170g
      Calcium 212.5mg 16%
      Iron, Fe 1.8mg 10%
      Potassium, K 688.5mg 15%
      Magnesium 85mg 20%
      Phosphorus, P 85mg 7%
      Sodium 423.3mg 18%
      Zinc, Zn 1.7mg 15%
      Copper, Cu 0.22mg 24%
      Manganese --mg --%
      Selenium, Se 4.1mcg 7%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight170g
      Vitamin A, RAE 98.6mcg 11%
      Vitamin C 3.6mg 4%
      Thiamin (B1) 0.17mg 14%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 209.1mcg 52%
      Folic acid 0mcg 0%
      Food Folate 209.1mcg 52%
      Folate DFE 209.1mcg 52%
      Choline 54.9mg 10%
      Vitamin B12 0mcg 0%
      Retinol 32.3mcg
      Carotene, beta 787.1mcg 7%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.48mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 44mcg 37%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight170g
      Water 124.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.81
      Carbs & Sugars
      -- = missing data %DV
      Weight170g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight170g
      Total Monounsaturated 1.045g
      Total Polyunsaturated 0.408g
      Omega 3s 0.126g 8%
      Omega 6s 0.281g 2%
      Omega 3 to Omega 6 Ratio 0.45
      Omega 6 to Omega 3 Ratio 2.23
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.151g
      Caproic (6:0) 0.095g
      Caprylic Acid (8:0) 0.056g
      Capric Acid (10:0) 0.119g
      Lauric Acid (12:0) 0.122g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.352g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.156g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.493g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.048g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.974g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.005g
      Docosenoic Acid (22:1) 0.02g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.281g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.126g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight170g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.