Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter
×

Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (170g)
Calories194
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 10.2mg3%
Sodium 423.3mg18%
Total Carbohydrate 33.4g12%
Dietary Fiber 8.2g29%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 3.6mg4%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 212.5mg16%
Potassium 688.5mg15%
Phosphorus 85mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.81
  • Inflammation Score -550
  • Amino Acid Score --%
  • Potassium/Sodium 1.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter coming from 11% protein, 69% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter. This food consists of 74.3% water, 3.1% protein, 19.9% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 194 10%
Fat 4.4g 6%
Protein 5.3g 11%
Carbohydrate 33.4g 12%
Sugars 5.3g 11%
Fiber 8.2g 29%
Cholesterol 10.2mg 3%
Saturated Fats 2.6g 13%
Net-Carbs 25.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 212.5mg 16%
Iron, Fe 1.8mg 10%
Potassium, K 688.5mg 15%
Magnesium 85mg 20%
Phosphorus, P 85mg 7%
Sodium 423.3mg 18%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.22mg 24%
Manganese --mg --%
Selenium, Se 4.1mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 98.6mcg 11%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 209.1mcg 52%
Folic acid 0mcg 0%
Food Folate 209.1mcg 52%
Folate DFE 209.1mcg 52%
Choline 54.9mg 10%
Vitamin B12 0mcg 0%
Retinol 32.3mcg
Carotene, beta 787.1mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.48mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 44mcg 37%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 124.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.81
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 1.045g
Total Polyunsaturated 0.408g
Omega 3s 0.126g 8%
Omega 6s 0.281g 2%
Omega 3 to Omega 6 Ratio 0.45
Omega 6 to Omega 3 Ratio 2.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.151g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.056g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.352g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.156g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.493g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.974g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.281g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.126g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas Cowpeas Field Peas Or Blackeye Peas Not Dried Cooked From Fresh Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.