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Peas Green Cooked From Canned Ns As To Fat Added In Cooking
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Peas Green Cooked From Canned Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (175g)
Calories145
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 5.3mg2%
Sodium 649.3mg27%
Total Carbohydrate 19.3g7%
Dietary Fiber 8.4g30%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 7.6g15%
Vitamin C 6.8mg8%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 40.3mg3%
Potassium 182mg4%
Phosphorus 115.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.82
  • Inflammation Score -568
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 145 calories in Peas Green Cooked From Canned Ns As To Fat Added In Cooking coming from 20% protein, 51% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas Green Cooked From Canned Ns As To Fat Added In Cooking. This food consists of 81.6% water, 4.4% protein, 11.2% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 145 7%
Fat 4.8g 6%
Protein 7.6g 15%
Carbohydrate 19.3g 7%
Sugars 5.1g 10%
Fiber 8.4g 30%
Cholesterol 5.3mg 2%
Saturated Fats 1.9g 10%
Net-Carbs 10.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 40.3mg 3%
Iron, Fe 2mg 11%
Potassium, K 182mg 4%
Magnesium 31.5mg 8%
Phosphorus, P 115.5mg 9%
Sodium 649.3mg 27%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 108.5mcg 12%
Vitamin C 6.8mg 8%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 50.8mcg 13%
Folic acid 0mcg 0%
Food Folate 50.8mcg 13%
Folate DFE 50.8mcg 13%
Choline 52mg 9%
Vitamin B12 0mcg 0%
Retinol 33.3mcg
Carotene, beta 889mcg 8%
Carotene, alpha 15.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2292.5mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 64.6mcg 54%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 140.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.82
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 1.082g
Total Polyunsaturated 1.223g
Omega 3s 0.18g 11%
Omega 6s 1.043g 6%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.091g
Caproic (6:0) 0.058g
Caprylic Acid (8:0) 0.033g
Capric Acid (10:0) 0.074g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.214g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.954g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.397g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.047g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.043g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.18g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas Green Cooked From Canned Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.