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Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup (175g)
Calories175
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 7mg2%
Sodium 57.8mg2%
Total Carbohydrate 26.2g10%
Dietary Fiber 8.9g32%
Total Sugars 8.6g17%
Includes --g Added Sugars--%
Protein 8.6g17%
Vitamin C 23.6mg26%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 49mg4%
Potassium 269.5mg6%
Phosphorus 143.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 6 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2
  • Inflammation Score -1467
  • Amino Acid Score --%
  • Potassium/Sodium 4.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 19% protein, 59% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 77.2% water, 5% protein, 15.2% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight175g
Calories (kcal) 175 9%
Fat 4.5g 6%
Protein 8.6g 17%
Carbohydrate 26.2g 10%
Sugars 8.6g 17%
Fiber 8.9g 32%
Cholesterol 7mg 2%
Saturated Fats 2g 10%
Net-Carbs 17.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight175g
Calcium 49mg 4%
Iron, Fe 2.7mg 15%
Potassium, K 269.5mg 6%
Magnesium 45.5mg 11%
Phosphorus, P 143.5mg 11%
Sodium 57.8mg 2%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.29mg 32%
Manganese --mg --%
Selenium, Se 3.5mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight175g
Vitamin A, RAE 231mcg 26%
Vitamin C 23.6mg 26%
Thiamin (B1) 0.28mg 24%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 73.5mcg 18%
Folic acid 0mcg 0%
Food Folate 73.5mcg 18%
Folate DFE 73.5mcg 18%
Choline 51.5mg 9%
Vitamin B12 0mcg 0%
Retinol 36.8mcg
Carotene, beta 2322.3mcg 22%
Carotene, alpha 36.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 4427.5mcg
Vitamin E 0.56mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 46.6mcg 39%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight175g
Water 133.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2
Carbs & Sugars
-- = missing data %DV
Weight175g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight175g
Total Monounsaturated 1.113g
Total Polyunsaturated 1.017g
Omega 3s 0.138g 9%
Omega 6s 0.879g 5%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.1g
Caproic (6:0) 0.061g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.079g
Lauric Acid (12:0) 0.084g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.231g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.926g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.418g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.076g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.879g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.138g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight175g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.