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      Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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      Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (175g)
      Calories175
      % Daily Value *
      Total Fat 4.5g6%
      Saturated Fat 2g10%
      Trans Fat --g
      Cholesterol 7mg2%
      Sodium 57.8mg2%
      Total Carbohydrate 26.2g10%
      Dietary Fiber 8.9g32%
      Total Sugars 8.6g17%
      Includes --g Added Sugars--%
      Protein 8.6g17%
      Vitamin C 23.6mg26%
      Vitamin D 0mcg0%
      Iron 2.7mg15%
      Calcium 49mg4%
      Potassium 269.5mg6%
      Phosphorus 143.5mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 175 9% DV
      • Protein 8.6g 17% DV
      • Carbs 26g 10% DV
      • Fat 4.5g 6% DV
      • Fiber 8.9g 32% DV
      • Sugar 8.6g 17% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 19% protein, 59% carbs, 22% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 77.25% water, 4.98% protein, 15.16% carbs, 2.62% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight175g
      Calories 175 9%
      Fat 4.5g 6%
      Protein 8.6g 17%
      Carbohydrate 26.2g 10%
      Sugars 8.6g 17%
      Fiber 8.9g 32%
      Cholesterol 7mg 2%
      Saturated Fats 2g 10%
      Net-Carbs 17.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight175g
      Calcium 49mg 4%
      Iron, Fe 2.7mg 15%
      Potassium, K 269.5mg 6%
      Magnesium 45.5mg 11%
      Phosphorus, P 143.5mg 11%
      Sodium 57.8mg 2%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.29mg 32%
      Manganese --mg --%
      Selenium, Se 3.5mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight175g
      Vitamin A, RAE 231mcg 26%
      Vitamin C 23.6mg 26%
      Thiamin (B1) 0.28mg 24%
      Riboflavin (B2) 0.2mg 15%
      Niacin (B3) 2.3mg 14%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.25mg 15%
      Biotin --mcg
      Folate (B9) 73.5mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73.5mcg 18%
      Folate DFE 73.5mcg 18%
      Choline 51.5mg 9%
      Vitamin B12 0mcg 0%
      Retinol 36.8mcg
      Carotene, beta 2322.3mcg 22%
      Carotene, alpha 36.8mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4427.5mcg
      Vitamin E 0.56mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 46.6mcg 39%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight175g
      Water 133.4g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2
      Carbs & Sugars
      -- = missing data %DV
      Weight175g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight175g
      Total Monounsaturated 1.113g
      Total Polyunsaturated 1.017g
      Omega 3s 0.138g 9%
      Omega 6s 0.879g 5%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.1g
      Caproic (6:0) 0.061g
      Caprylic Acid (8:0) 0.037g
      Capric Acid (10:0) 0.079g
      Lauric Acid (12:0) 0.084g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.231g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.926g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.418g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.076g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.879g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.138g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight175g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Peas Green Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.