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Beans Lima And Corn Cooked Made With Butter
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Beans Lima And Corn Cooked Made With Butter

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Nutrition Facts
Serving Size
1 cup (197g)
Calories215
% Daily Value *
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 11.8mg4%
Sodium 553.6mg23%
Total Carbohydrate 38g14%
Dietary Fiber 7.9g28%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 11.2mg12%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 29.6mg2%
Potassium 506.3mg11%
Phosphorus 134mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.21
  • Inflammation Score -116
  • Amino Acid Score --%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Beans Lima And Corn Cooked Made With Butter coming from 14% protein, 64% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans Lima And Corn Cooked Made With Butter. This food consists of 73.1% water, 4.2% protein, 19.6% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight197g
Calories (kcal) 215 11%
Fat 6g 8%
Protein 8.3g 17%
Carbohydrate 38g 14%
Sugars 4.2g 8%
Fiber 7.9g 28%
Cholesterol 11.8mg 4%
Saturated Fats 3g 15%
Net-Carbs 30.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight197g
Calcium 29.6mg 2%
Iron, Fe 1.7mg 9%
Potassium, K 506.3mg 11%
Magnesium 43.3mg 10%
Phosphorus, P 134mg 11%
Sodium 553.6mg 23%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.11mg 13%
Manganese --mg --%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight197g
Vitamin A, RAE 55.2mcg 6%
Vitamin C 11.2mg 12%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 63mcg 16%
Folic acid 0mcg 0%
Food Folate 63mcg 16%
Folate DFE 63mcg 16%
Choline 56.5mg 10%
Vitamin B12 0mcg 0%
Retinol 35.5mcg
Carotene, beta 165.5mcg 2%
Carotene, alpha 17.7mcg 0%
Cryptoxanthin, beta 116.2mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 652.1mcg
Vitamin E 0.47mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.5mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight197g
Water 142.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.21
Carbs & Sugars
-- = missing data %DV
Weight197g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight197g
Total Monounsaturated 1.444g
Total Polyunsaturated 0.975g
Omega 3s 0.144g 9%
Omega 6s 0.833g 5%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.171g
Caproic (6:0) 0.106g
Caprylic Acid (8:0) 0.063g
Capric Acid (10:0) 0.134g
Lauric Acid (12:0) 0.138g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.396g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.438g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.559g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.389g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.833g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.144g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight197g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans Lima And Corn Cooked Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.