Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Artichokes Stuffed
×

Artichokes Stuffed

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 stuffed globe (251g)
Calories399
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 7.5mg3%
Sodium 1016.6mg42%
Total Carbohydrate 56g20%
Dietary Fiber 9.8g35%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 13.3g27%
Vitamin C 13.6mg15%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 208.3mg16%
Potassium 547.2mg12%
Phosphorus 238.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.01
  • Inflammation Score -136
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Artichokes Stuffed coming from 13% protein, 55% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Artichokes Stuffed. This food consists of 66% water, 5.4% protein, 22.7% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight251g
Calories (kcal) 399 20%
Fat 14.6g 19%
Protein 13.3g 27%
Carbohydrate 56g 20%
Sugars 5.4g 11%
Fiber 9.8g 35%
Cholesterol 7.5mg 3%
Saturated Fats 3.3g 16%
Net-Carbs 46.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight251g
Calcium 208.3mg 16%
Iron, Fe 3.6mg 20%
Potassium, K 547.2mg 12%
Magnesium 80.3mg 19%
Phosphorus, P 238.5mg 19%
Sodium 1016.6mg 42%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.31mg 34%
Manganese --mg --%
Selenium, Se 16.8mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight251g
Vitamin A, RAE 37.7mcg 4%
Vitamin C 13.6mg 15%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 158.1mcg 40%
Folic acid 30.1mcg 8%
Food Folate 128mcg 32%
Folate DFE 180.7mcg 45%
Choline 51.7mg 9%
Vitamin B12 0.25mcg 10%
Retinol 20.1mcg
Carotene, beta 193.3mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 748mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 74mcg 62%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight251g
Water 162.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.01
Carbs & Sugars
-- = missing data %DV
Weight251g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight251g
Total Monounsaturated 7.698g
Total Polyunsaturated 2.357g
Omega 3s 0.223g 14%
Omega 6s 2.123g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.04g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.053g
Lauric Acid (12:0) 0.065g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.198g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.086g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.68g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.143g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.49g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.123g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.223g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight251g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Artichokes Stuffed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.