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Asparagus From Fresh Creamed Or With Cheese Sauce
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Asparagus From Fresh Creamed Or With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (235g)
Calories162
% Daily Value *
Total Fat 9.7g12%
Saturated Fat 4.1g20%
Trans Fat --g
Cholesterol 16.5mg5%
Sodium 472.4mg20%
Total Carbohydrate 12g4%
Dietary Fiber 3.3g12%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 12.9mg14%
Vitamin D 0.71mcg4%
Iron 1.7mg10%
Calcium 195.1mg15%
Potassium 470mg10%
Phosphorus 206.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.29
  • Inflammation Score -680
  • Amino Acid Score --%
  • Potassium/Sodium 0.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Asparagus From Fresh Creamed Or With Cheese Sauce coming from 21% protein, 28% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asparagus From Fresh Creamed Or With Cheese Sauce. This food consists of 86.7% water, 3.9% protein, 5.2% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight235g
Calories (kcal) 162 8%
Fat 9.7g 12%
Protein 9g 18%
Carbohydrate 12g 4%
Sugars 3.8g 8%
Fiber 3.3g 12%
Cholesterol 16.5mg 5%
Saturated Fats 4.1g 20%
Net-Carbs 8.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight235g
Calcium 195.1mg 15%
Iron, Fe 1.7mg 10%
Potassium, K 470mg 10%
Magnesium 35.3mg 8%
Phosphorus, P 206.8mg 17%
Sodium 472.4mg 20%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight235g
Vitamin A, RAE 148.1mcg 16%
Vitamin C 12.9mg 14%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 246.8mcg 62%
Folic acid 2.4mcg 1%
Food Folate 244.4mcg 61%
Folate DFE 246.8mcg 62%
Choline 49.1mg 9%
Vitamin B12 0.24mcg 10%
Retinol 68.2mcg
Carotene, beta 989.4mcg 9%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 49.4mcg
Lut + Zeaxanthin 1243.2mcg
Vitamin E 2.6mg 17%
Vitamin D 0.71mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 82.3mcg 69%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight235g
Water 201.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.29
Carbs & Sugars
-- = missing data %DV
Weight235g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight235g
Total Monounsaturated 3.365g
Total Polyunsaturated 1.744g
Omega 3s 0.169g 11%
Omega 6s 1.575g 9%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.162g
Caproic (6:0) 0.085g
Caprylic Acid (8:0) 0.047g
Capric Acid (10:0) 0.101g
Lauric Acid (12:0) 0.096g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.524g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.089g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.945g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.217g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.575g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight235g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Asparagus From Fresh Creamed Or With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.