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Asparagus From Canned Creamed Or With Cheese Sauce
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Asparagus From Canned Creamed Or With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (235g)
Calories136
% Daily Value *
Total Fat 8.7g11%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 14.1mg5%
Sodium 867.2mg36%
Total Carbohydrate 8.7g3%
Dietary Fiber 2.8g10%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 7.9g16%
Vitamin C 29.4mg33%
Vitamin D 0.71mcg4%
Iron 3.4mg19%
Calcium 155.1mg12%
Potassium 390.1mg8%
Phosphorus 171.6mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.75
  • Inflammation Score -597
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Asparagus From Canned Creamed Or With Cheese Sauce coming from 23% protein, 24% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asparagus From Canned Creamed Or With Cheese Sauce. This food consists of 89.1% water, 3.4% protein, 3.7% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight235g
Calories (kcal) 136 7%
Fat 8.7g 11%
Protein 7.9g 16%
Carbohydrate 8.7g 3%
Sugars 3.2g 6%
Fiber 2.8g 10%
Cholesterol 14.1mg 5%
Saturated Fats 3.5g 17%
Net-Carbs 5.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight235g
Calcium 155.1mg 12%
Iron, Fe 3.4mg 19%
Potassium, K 390.1mg 8%
Magnesium 28.2mg 7%
Phosphorus, P 171.6mg 14%
Sodium 867.2mg 36%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 6.1mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight235g
Vitamin A, RAE 126.9mcg 14%
Vitamin C 29.4mg 33%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 164.5mcg 41%
Folic acid 2.4mcg 1%
Food Folate 164.5mcg 41%
Folate DFE 166.9mcg 42%
Choline 43.2mg 8%
Vitamin B12 0.19mcg 8%
Retinol 54.1mcg
Carotene, beta 878.9mcg 8%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 42.3mcg
Lut + Zeaxanthin 1104.5mcg
Vitamin E 2.3mg 15%
Vitamin D 0.71mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 72.9mcg 61%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight235g
Water 206.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.75
Carbs & Sugars
-- = missing data %DV
Weight235g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight235g
Total Monounsaturated 2.759g
Total Polyunsaturated 1.772g
Omega 3s 0.125g 8%
Omega 6s 1.645g 10%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.132g
Caproic (6:0) 0.068g
Caprylic Acid (8:0) 0.038g
Capric Acid (10:0) 0.082g
Lauric Acid (12:0) 0.082g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.43g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.859g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.78g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.125g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.632g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.645g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight235g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Asparagus From Canned Creamed Or With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.