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Beans String Green From Canned Creamed Or With Cheese Sauce
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Beans String Green From Canned Creamed Or With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (228g)
Calories169
% Daily Value *
Total Fat 10.8g14%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 18.2mg6%
Sodium 882.4mg37%
Total Carbohydrate 12.1g4%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 7.2g14%
Vitamin C 4.3mg5%
Vitamin D 0.91mcg5%
Iron 1.6mg9%
Calcium 223.4mg17%
Potassium 259.9mg6%
Phosphorus 161.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.27
  • Inflammation Score -144
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 169 calories in Beans String Green From Canned Creamed Or With Cheese Sauce coming from 17% protein, 28% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans String Green From Canned Creamed Or With Cheese Sauce. This food consists of 86.7% water, 3.2% protein, 5.4% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 169 8%
Fat 10.8g 14%
Protein 7.2g 14%
Carbohydrate 12.1g 4%
Sugars 4g 8%
Fiber 3g 11%
Cholesterol 18.2mg 6%
Saturated Fats 4.4g 22%
Net-Carbs 9.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 223.4mg 17%
Iron, Fe 1.6mg 9%
Potassium, K 259.9mg 6%
Magnesium 31.9mg 8%
Phosphorus, P 161.9mg 13%
Sodium 882.4mg 37%
Zinc, Zn 0.93mg 8%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 100.3mcg 11%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 41mcg 10%
Folic acid 2.3mcg 1%
Food Folate 38.8mcg 10%
Folate DFE 41mcg 10%
Choline 29.4mg 5%
Vitamin B12 0.25mcg 10%
Retinol 73mcg
Carotene, beta 198.4mcg 2%
Carotene, alpha 230.3mcg 1%
Cryptoxanthin, beta 36.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 567.7mcg
Vitamin E 0.21mg 1%
Vitamin D 0.91mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 58.4mcg 49%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 194.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.27
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 3.669g
Total Polyunsaturated 2.016g
Omega 3s 0.326g 20%
Omega 6s 1.689g 10%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.176g
Caproic (6:0) 0.093g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.109g
Lauric Acid (12:0) 0.105g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.568g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.298g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.042g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.157g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.509g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.689g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.326g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans String Green From Canned Creamed Or With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.