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Beans String Green Cooked From Frozen With Mushroom Sauce
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Beans String Green Cooked From Frozen With Mushroom Sauce

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Nutrition Facts
Serving Size
1 cup (228g)
Calories109
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 2.3mg1%
Sodium 684mg28%
Total Carbohydrate 14.5g5%
Dietary Fiber 4.3g15%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 5mg6%
Vitamin D 0.46mcg2%
Iron 0.96mg5%
Calcium 93.5mg7%
Potassium 285mg6%
Phosphorus 79.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.2
  • Inflammation Score -185
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Beans String Green Cooked From Frozen With Mushroom Sauce coming from 14% protein, 49% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans String Green Cooked From Frozen With Mushroom Sauce. This food consists of 89.7% water, 1.7% protein, 6.4% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 109 5%
Fat 4.8g 6%
Protein 3.8g 8%
Carbohydrate 14.5g 5%
Sugars 4g 8%
Fiber 4.3g 15%
Cholesterol 2.3mg 1%
Saturated Fats 1.1g 6%
Net-Carbs 10.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 93.5mg 7%
Iron, Fe 0.96mg 5%
Potassium, K 285mg 6%
Magnesium 29.6mg 7%
Phosphorus, P 79.8mg 6%
Sodium 684mg 28%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 3.6mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 43.3mcg 5%
Vitamin C 5mg 6%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.76mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 31.9mcg 8%
Folic acid 0mcg 0%
Food Folate 31.9mcg 8%
Folate DFE 31.9mcg 8%
Choline 27.4mg 5%
Vitamin B12 0.11mcg 5%
Retinol 16mcg
Carotene, beta 278.2mcg 3%
Carotene, alpha 68.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 629.3mcg
Vitamin E 0.43mg 3%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 62mcg 52%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 202.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.2
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 1.092g
Total Polyunsaturated 2.348g
Omega 3s 0.326g 20%
Omega 6s 2.02g 12%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.023g
Caproic (6:0) 0.016g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.08g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.661g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.255g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.051g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.02g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.326g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beans String Green Cooked From Frozen With Mushroom Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.