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Brussels Sprouts From Frozen Creamed
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Brussels Sprouts From Frozen Creamed

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Nutrition Facts
Serving Size
1 cup (228g)
Calories203
% Daily Value *
Total Fat 11.3g14%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 6.8mg2%
Sodium 503.9mg21%
Total Carbohydrate 19.8g7%
Dietary Fiber 5.5g20%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 58.4mg65%
Vitamin D 1.1mcg6%
Iron 0.93mg5%
Calcium 152.8mg12%
Potassium 524.4mg11%
Phosphorus 171mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 2 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.53
  • Inflammation Score -520
  • Amino Acid Score --%
  • Potassium/Sodium 1.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 203 calories in Brussels Sprouts From Frozen Creamed coming from 16% protein, 37% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Brussels Sprouts From Frozen Creamed. This food consists of 82.4% water, 3.8% protein, 8.8% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 203 10%
Fat 11.3g 14%
Protein 8.5g 17%
Carbohydrate 19.8g 7%
Sugars 7.1g 14%
Fiber 5.5g 20%
Cholesterol 6.8mg 2%
Saturated Fats 3g 15%
Net-Carbs 14.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 152.8mg 12%
Iron, Fe 0.93mg 5%
Potassium, K 524.4mg 11%
Magnesium 36.5mg 9%
Phosphorus, P 171mg 14%
Sodium 503.9mg 21%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 5mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 164.2mcg 18%
Vitamin C 58.4mg 65%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 134.5mcg 34%
Folic acid 2.3mcg 1%
Food Folate 132.2mcg 33%
Folate DFE 136.8mcg 34%
Choline 37.2mg 7%
Vitamin B12 0.27mcg 11%
Retinol 104.9mcg
Carotene, beta 720.5mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1942.6mcg
Vitamin E 0.93mg 6%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 244.9mcg 204%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 185.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.53
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 4.53g
Total Polyunsaturated 3.16g
Omega 3s 0.312g 20%
Omega 6s 2.832g 17%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.062g
Caproic (6:0) 0.036g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.048g
Lauric Acid (12:0) 0.052g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.214g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.667g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.889g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.478g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.832g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.312g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Brussels Sprouts From Frozen Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.