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Chiles Rellenos Cheese-Filled
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Chiles Rellenos Cheese-Filled

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Nutrition Facts
Serving Size
1 chili (143g)
Calories313
% Daily Value *
Total Fat 24.1g21%
Saturated Fat 9.9g49%
Trans Fat --g
Cholesterol 165.9mg55%
Sodium 431.9mg19%
Total Carbohydrate 9.1g3%
Dietary Fiber 1.6g4%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 15.6g6%
Vitamin C 43mg2%
Vitamin D 1mcg1%
Iron 1.7mg4%
Calcium 326mg13%
Potassium 280.3mg8%
Phosphorus 271.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.81
  • Inflammation Index -107
  • Amino Acid Score --%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 313 calories in Chiles Rellenos Cheese-Filled coming from 20% protein, 11% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chiles Rellenos Cheese-Filled. This food consists of 65.3% water, 11.1% protein, 6.5% carbs, 17.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight143g
Calories (kcal) 313 9%
Fat 24.1g 21%
Protein 15.6g 6%
Carbohydrate 9.1g 3%
Sugars 2.8g 6%
Fiber 1.6g 4%
Cholesterol 165.9mg 55%
Saturated Fats 9.9g 49%
Net-Carbs 7.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight143g
Calcium 326mg 13%
Iron, Fe 1.7mg 4%
Potassium, K 280.3mg 8%
Magnesium 27.2mg 7%
Phosphorus, P 271.7mg 7%
Sodium 431.9mg 19%
Zinc, Zn 1.8mg 5%
Copper, Cu 0.12mg 1%
Manganese --mg --%
Selenium, Se 18.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 150.2mcg 5%
Vitamin C 43mg 2%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.37mg 28%
Niacin (B3) 0.91mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 0%
Biotin --mcg
Folate (B9) 31.5mcg 3%
Folic acid 5.7mcg 1%
Food Folate 25.7mcg 6%
Folate DFE 35.8mcg 9%
Choline 98.8mg 18%
Vitamin B12 0.44mcg 18%
Retinol 133mcg
Carotene, beta 214.5mcg 2%
Carotene, alpha 10mcg 0%
Cryptoxanthin, beta 7.2mcg 0%
Vitamin A, IU --IU
Lycopene 4178.5mcg
Lut + Zeaxanthin 358.9mcg
Vitamin E 2.1mg 0%
Vitamin D 1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.4mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight143g
Water 91.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.81
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 8.345g
Total Polyunsaturated 4.632g
Omega 3s 0.559g 35%
Omega 6s 3.964g 23%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.02g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.39g
Caproic (6:0) 0.097g
Caprylic Acid (8:0) 0.123g
Capric Acid (10:0) 0.226g
Lauric Acid (12:0) 0.157g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.444g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.74g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.923g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.468g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.642g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.964g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.559g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chiles Rellenos Cheese-Filled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.