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Corn Scalloped Or Pudding
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Corn Scalloped Or Pudding

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Nutrition Facts
Serving Size
1 cup (214g)
Calories257
% Daily Value *
Total Fat 10.9g9%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 134.8mg45%
Sodium 674.1mg29%
Total Carbohydrate 33.9g10%
Dietary Fiber 2.8g7%
Total Sugars 9.3g19%
Includes --g Added Sugars--%
Protein 10.4g4%
Vitamin C 6.4mg0%
Vitamin D 1.5mcg1%
Iron 1.2mg3%
Calcium 94.2mg4%
Potassium 417.3mg12%
Phosphorus 216.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.14
  • Inflammation Index -62
  • Amino Acid Score --%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Corn Scalloped Or Pudding coming from 15% protein, 49% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn Scalloped Or Pudding. This food consists of 73.9% water, 4.9% protein, 16.1% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight214g
Calories (kcal) 257 7%
Fat 10.9g 9%
Protein 10.4g 4%
Carbohydrate 33.9g 10%
Sugars 9.3g 19%
Fiber 2.8g 7%
Cholesterol 134.8mg 45%
Saturated Fats 3g 15%
Net-Carbs 31.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight214g
Calcium 94.2mg 4%
Iron, Fe 1.2mg 3%
Potassium, K 417.3mg 12%
Magnesium 34.2mg 9%
Phosphorus, P 216.1mg 5%
Sodium 674.1mg 29%
Zinc, Zn 1.2mg 3%
Copper, Cu 0.08mg 1%
Manganese --mg --%
Selenium, Se 13.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight214g
Vitamin A, RAE 154.1mcg 5%
Vitamin C 6.4mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.34mg 27%
Niacin (B3) 2.3mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 0%
Biotin --mcg
Folate (B9) 53.5mcg 5%
Folic acid 0mcg 0%
Food Folate 53.5mcg 13%
Folate DFE 53.5mcg 13%
Choline 122.4mg 22%
Vitamin B12 0.41mcg 17%
Retinol 137mcg
Carotene, beta 104.9mcg 1%
Carotene, alpha 21.4mcg 0%
Cryptoxanthin, beta 156.2mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1035.8mcg
Vitamin E 1.1mg 0%
Vitamin D 1.5mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.8mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight214g
Water 155.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.14
Carbs & Sugars
-- = missing data %DV
Weight214g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight214g
Total Monounsaturated 4.468g
Total Polyunsaturated 2.829g
Omega 3s 0.184g 12%
Omega 6s 2.534g 15%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.021g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.034g
Caproic (6:0) 0.026g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.12g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.806g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.839g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.355g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.534g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.184g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight214g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Corn Scalloped Or Pudding
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.