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Corn Fritter
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Corn Fritter

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Nutrition Facts
Serving Size
1 cup (107g)
Calories422
% Daily Value *
Total Fat 24.1g28%
Saturated Fat 6.2g31%
Trans Fat --g
Cholesterol 67.4mg22%
Sodium 539.3mg36%
Total Carbohydrate 43.7g17%
Dietary Fiber 2.4g6%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 8.8g6%
Vitamin C 0.75mg1%
Vitamin D 0.64mcg4%
Iron 2.7mg34%
Calcium 140.2mg14%
Potassium 178.7mg5%
Phosphorus 164.8mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.23
  • Inflammation Index 48
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 422 calories in Corn Fritter coming from 8% protein, 41% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn Fritter. This food consists of 26.6% water, 8.4% protein, 41.8% carbs, 23.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight107g
Calories (kcal) 422 21%
Fat 24.1g 28%
Protein 8.8g 6%
Carbohydrate 43.7g 17%
Sugars 3.9g 8%
Fiber 2.4g 6%
Cholesterol 67.4mg 22%
Saturated Fats 6.2g 31%
Net-Carbs 41.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight107g
Calcium 140.2mg 14%
Iron, Fe 2.7mg 34%
Potassium, K 178.7mg 5%
Magnesium 22.5mg 5%
Phosphorus, P 164.8mg 24%
Sodium 539.3mg 36%
Zinc, Zn 0.81mg 7%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight107g
Vitamin A, RAE 47.1mcg 5%
Vitamin C 0.75mg 1%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 6%
Biotin --mcg
Folate (B9) 73.8mcg 18%
Folic acid 43.9mcg 11%
Food Folate 30mcg 7%
Folate DFE 104.9mcg 26%
Choline 61.5mg 11%
Vitamin B12 0.19mcg 8%
Retinol 46mcg
Carotene, beta 12.8mcg 0%
Carotene, alpha 3.2mcg 0%
Cryptoxanthin, beta 11.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 438.7mcg
Vitamin E 1.6mg 11%
Vitamin D 0.64mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.8mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight107g
Water 27.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.23
Carbs & Sugars
-- = missing data %DV
Weight107g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight107g
Total Monounsaturated 9.67g
Total Polyunsaturated 6.727g
Omega 3s 0.433g 27%
Omega 6s 6.228g 37%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.011g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.014g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.081g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.277g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.58g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.593g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.228g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.433g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight107g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Corn Fritter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.