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Mushrooms From Canned Creamed
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Mushrooms From Canned Creamed

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Nutrition Facts
Serving Size
1 cup (217g)
Calories171
% Daily Value *
Total Fat 10.6g14%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 6.5mg2%
Sodium 852.8mg36%
Total Carbohydrate 15g5%
Dietary Fiber 3g11%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0.87mg1%
Vitamin D 1.3mcg7%
Iron 1.3mg7%
Calcium 128mg10%
Potassium 306mg7%
Phosphorus 173.6mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.37
  • Inflammation Score -42
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 171 calories in Mushrooms From Canned Creamed coming from 13% protein, 34% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mushrooms From Canned Creamed. This food consists of 85.2% water, 2.8% protein, 7% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 171 9%
Fat 10.6g 14%
Protein 6g 12%
Carbohydrate 15g 5%
Sugars 7.1g 14%
Fiber 3g 11%
Cholesterol 6.5mg 2%
Saturated Fats 2.8g 14%
Net-Carbs 11.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight217g
Calcium 128mg 10%
Iron, Fe 1.3mg 7%
Potassium, K 306mg 7%
Magnesium 32.6mg 8%
Phosphorus, P 173.6mg 14%
Sodium 852.8mg 36%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.3mg 33%
Manganese --mg --%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 99.8mcg 11%
Vitamin C 0.87mg 1%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 21.7mcg 5%
Folic acid 2.2mcg 1%
Food Folate 19.5mcg 5%
Folate DFE 23.9mcg 6%
Choline 38.2mg 7%
Vitamin B12 0.26mcg 11%
Retinol 99.8mcg
Carotene, beta 19.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.87mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight217g
Water 182g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.37
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 4.273g
Total Polyunsaturated 2.899g
Omega 3s 0.143g 9%
Omega 6s 2.752g 16%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.059g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.054g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.204g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.523g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.846g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.229g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.752g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mushrooms From Canned Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.