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Peas From Frozen Creamed
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Peas From Frozen Creamed

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Nutrition Facts
Serving Size
1 cup (244g)
Calories264
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 3.1g16%
Trans Fat --g
Cholesterol 7.3mg2%
Sodium 610mg25%
Total Carbohydrate 29.3g11%
Dietary Fiber 6.3g23%
Total Sugars 10.7g21%
Includes --g Added Sugars--%
Protein 11.2g22%
Vitamin C 14.4mg16%
Vitamin D 1.2mcg6%
Iron 2.4mg14%
Calcium 158.6mg12%
Potassium 317.2mg7%
Phosphorus 209.8mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.32
  • Inflammation Index -1112
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 264 calories in Peas From Frozen Creamed coming from 17% protein, 44% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas From Frozen Creamed. This food consists of 78.3% water, 4.6% protein, 12.2% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 264 13%
Fat 11.7g 15%
Protein 11.2g 22%
Carbohydrate 29.3g 11%
Sugars 10.7g 21%
Fiber 6.3g 23%
Cholesterol 7.3mg 2%
Saturated Fats 3.1g 16%
Net-Carbs 23g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 158.6mg 12%
Iron, Fe 2.4mg 14%
Potassium, K 317.2mg 7%
Magnesium 43.9mg 10%
Phosphorus, P 209.8mg 17%
Sodium 610mg 25%
Zinc, Zn 1.4mg 12%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 253.8mcg 28%
Vitamin C 14.4mg 16%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 90.3mcg 23%
Folic acid 2.4mcg 1%
Food Folate 85.4mcg 21%
Folate DFE 90.3mcg 23%
Choline 52.7mg 10%
Vitamin B12 0.29mcg 12%
Retinol 109.8mcg
Carotene, beta 1732.4mcg 16%
Carotene, alpha 26.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3284.2mcg
Vitamin E 0.34mg 2%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 33.7mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 188.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.32
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 4.756g
Total Polyunsaturated 3.235g
Omega 3s 0.19g 12%
Omega 6s 3.043g 18%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.063g
Caproic (6:0) 0.039g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.224g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.723g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.935g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.709g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.043g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.19g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peas From Frozen Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.