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Vegetable Stew Without Meat
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Vegetable Stew Without Meat

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Nutrition Facts
Serving Size
1 cup (239g)
Calories134
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 2.4mg1%
Sodium 537.8mg22%
Total Carbohydrate 23g8%
Dietary Fiber 4.3g15%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 21.3mg24%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 38.2mg3%
Potassium 528.2mg11%
Phosphorus 102.8mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.52
  • Inflammation Score -1186
  • Amino Acid Score --%
  • Potassium/Sodium 0.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Vegetable Stew Without Meat coming from 19% protein, 65% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Stew Without Meat. This food consists of 86.6% water, 2.7% protein, 9.7% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight239g
Calories (kcal) 134 7%
Fat 2.3g 3%
Protein 6.4g 13%
Carbohydrate 23g 8%
Sugars 4.7g 9%
Fiber 4.3g 15%
Cholesterol 2.4mg 1%
Saturated Fats 1.1g 5%
Net-Carbs 18.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight239g
Calcium 38.2mg 3%
Iron, Fe 1.7mg 9%
Potassium, K 528.2mg 11%
Magnesium 31.1mg 7%
Phosphorus, P 102.8mg 8%
Sodium 537.8mg 22%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 1.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight239g
Vitamin A, RAE 188.8mcg 21%
Vitamin C 21.3mg 24%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 31.1mcg 8%
Folic acid 0mcg 0%
Food Folate 31.1mcg 8%
Folate DFE 31.1mcg 8%
Choline 23.9mg 4%
Vitamin B12 0.1mcg 4%
Retinol 0mcg
Carotene, beta 1888.1mcg 17%
Carotene, alpha 733.7mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 561.7mcg
Lut + Zeaxanthin 597.5mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.8mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight239g
Water 204.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.52
Carbs & Sugars
-- = missing data %DV
Weight239g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight239g
Total Monounsaturated 0.865g
Total Polyunsaturated 0.194g
Omega 3s 0.024g 1%
Omega 6s 0.167g 1%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.019g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.081g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.564g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.402g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.088g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.77g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.167g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight239g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Stew Without Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.