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Corn Soup Cream Of Prepared With Water
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Corn Soup Cream Of Prepared With Water

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Nutrition Facts
Serving Size
1 cup (244g)
Calories159
% Daily Value *
Total Fat 4.3g6%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 9.8mg3%
Sodium 453.8mg19%
Total Carbohydrate 31.7g12%
Dietary Fiber 2g7%
Total Sugars 7.6g15%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 6.6mg7%
Vitamin D 0mcg0%
Iron 0.68mg4%
Calcium 9.8mg1%
Potassium 209.8mg4%
Phosphorus 78.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.84
  • Inflammation Score -29
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Corn Soup Cream Of Prepared With Water coming from 7% protein, 71% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn Soup Cream Of Prepared With Water. This food consists of 83.8% water, 1.3% protein, 13.1% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 159 8%
Fat 4.3g 6%
Protein 3.1g 6%
Carbohydrate 31.7g 12%
Sugars 7.6g 15%
Fiber 2g 7%
Cholesterol 9.8mg 3%
Saturated Fats 2.4g 12%
Net-Carbs 29.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 9.8mg 1%
Iron, Fe 0.68mg 4%
Potassium, K 209.8mg 4%
Magnesium 26.8mg 6%
Phosphorus, P 78.1mg 6%
Sodium 453.8mg 19%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 34.2mcg 4%
Vitamin C 6.6mg 7%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 73.2mcg 18%
Folic acid 2.4mcg 1%
Food Folate 70.8mcg 18%
Folate DFE 75.6mcg 19%
Choline 33.9mg 6%
Vitamin B12 0mcg 0%
Retinol 29.3mcg
Carotene, beta 31.7mcg 0%
Carotene, alpha 19.5mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 805.2mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.24mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 203.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.84
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 1.144g
Total Polyunsaturated 0.468g
Omega 3s 0.024g 2%
Omega 6s 0.444g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.144g
Caproic (6:0) 0.09g
Caprylic Acid (8:0) 0.054g
Capric Acid (10:0) 0.115g
Lauric Acid (12:0) 0.117g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.334g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.076g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.456g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.444g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Corn Soup Cream Of Prepared With Water
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.