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Onion Soup French
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Onion Soup French

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Nutrition Facts
Serving Size
1 cup (241g)
Calories378
% Daily Value *
Total Fat 15.9g20%
Saturated Fat 7.5g38%
Trans Fat --g
Cholesterol 36.2mg12%
Sodium 1029.1mg43%
Total Carbohydrate 41.9g15%
Dietary Fiber 2.9g10%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 17.9g36%
Vitamin C 3.6mg4%
Vitamin D 0.24mcg1%
Iron 2.7mg15%
Calcium 320.5mg25%
Potassium 380.8mg8%
Phosphorus 282mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.93
  • Inflammation Score -5.77
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 378 calories in Onion Soup French coming from 19% protein, 44% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onion Soup French. This food consists of 68% water, 7.6% protein, 17.7% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 378 19%
Fat 15.9g 20%
Protein 17.9g 36%
Carbohydrate 41.9g 15%
Sugars 5.4g 11%
Fiber 2.9g 10%
Cholesterol 36.2mg 12%
Saturated Fats 7.5g 38%
Net-Carbs 39g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 320.5mg 25%
Iron, Fe 2.7mg 15%
Potassium, K 380.8mg 8%
Magnesium 41mg 10%
Phosphorus, P 282mg 23%
Sodium 1029.1mg 43%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 21.9mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 96.4mcg 11%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 91.6mcg 23%
Folic acid 62.7mcg 16%
Food Folate 28.9mcg 7%
Folate DFE 132.6mcg 33%
Choline 22.2mg 4%
Vitamin B12 0.24mcg 10%
Retinol 94mcg
Carotene, beta 14.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 12.1mcg
Vitamin E 0.75mg 5%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.9mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 161.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.93
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 6.059g
Total Polyunsaturated 1.379g
Omega 3s 0.21g 13%
Omega 6s 1.166g 7%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.388g
Caproic (6:0) 0.234g
Caprylic Acid (8:0) 0.135g
Capric Acid (10:0) 0.284g
Lauric Acid (12:0) 0.33g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.154g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.651g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.125g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.306g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.497g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.166g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.21g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Onion Soup French
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.