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Vegetable Soup Cream Of Prepared With Milk
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Vegetable Soup Cream Of Prepared With Milk

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Nutrition Facts
Serving Size
1 cup (248g)
Calories213
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 17.4mg6%
Sodium 1185.4mg49%
Total Carbohydrate 22.4g8%
Dietary Fiber 0.74g3%
Total Sugars 15.3g31%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 3.7mg4%
Vitamin D 2.7mcg14%
Iron 0.62mg3%
Calcium 297.6mg23%
Potassium 406.7mg9%
Phosphorus 255.4mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.56
  • Inflammation Score -801
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 213 calories in Vegetable Soup Cream Of Prepared With Milk coming from 17% protein, 41% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Soup Cream Of Prepared With Milk. This food consists of 83% water, 3.7% protein, 9.2% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 213 11%
Fat 9.9g 13%
Protein 9.1g 18%
Carbohydrate 22.4g 8%
Sugars 15.3g 31%
Fiber 0.74g 3%
Cholesterol 17.4mg 6%
Saturated Fats 4.1g 21%
Net-Carbs 21.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 297.6mg 23%
Iron, Fe 0.62mg 3%
Potassium, K 406.7mg 9%
Magnesium 34.7mg 8%
Phosphorus, P 255.4mg 20%
Sodium 1185.4mg 49%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 11.7mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 250.5mcg 28%
Vitamin C 3.7mg 4%
Thiamin (B1) 1.2mg 100%
Riboflavin (B2) 0.5mg 39%
Niacin (B3) 0.69mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 14.9mcg 4%
Folic acid 0mcg 0%
Food Folate 14.9mcg 4%
Folate DFE 14.9mcg 4%
Choline 39.4mg 7%
Vitamin B12 0.72mcg 30%
Retinol 119mcg
Carotene, beta 1240mcg 11%
Carotene, alpha 617.5mcg 3%
Cryptoxanthin, beta 71.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 200.9mcg
Vitamin E 0.62mg 4%
Vitamin D 2.7mcg 14%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 202.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.56
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 3.571g
Total Polyunsaturated 1.607g
Omega 3s 0.154g 10%
Omega 6s 1.451g 9%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.134g
Caproic (6:0) 0.099g
Caprylic Acid (8:0) 0.082g
Capric Acid (10:0) 0.112g
Lauric Acid (12:0) 0.117g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.441g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.984g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.104g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.517g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.451g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.154g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Soup Cream Of Prepared With Milk
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.