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Vegetable Beef Soup With Noodles Or Pasta Home Recipe
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Vegetable Beef Soup With Noodles Or Pasta Home Recipe

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Nutrition Facts
Serving Size
1 cup (241g)
Calories161
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 41mg14%
Sodium 670mg28%
Total Carbohydrate 13.7g5%
Dietary Fiber 1.9g7%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 15.5g31%
Vitamin C 8.4mg9%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 33.7mg3%
Potassium 361.5mg8%
Phosphorus 142.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.11
  • Inflammation Index -518
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 161 calories in Vegetable Beef Soup With Noodles Or Pasta Home Recipe coming from 39% protein, 34% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Beef Soup With Noodles Or Pasta Home Recipe. This food consists of 85.7% water, 6.5% protein, 5.7% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 161 8%
Fat 4.9g 6%
Protein 15.5g 31%
Carbohydrate 13.7g 5%
Sugars 2.6g 5%
Fiber 1.9g 7%
Cholesterol 41mg 14%
Saturated Fats 1.4g 7%
Net-Carbs 11.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 33.7mg 3%
Iron, Fe 2.1mg 12%
Potassium, K 361.5mg 8%
Magnesium 26.5mg 6%
Phosphorus, P 142.2mg 11%
Sodium 670mg 28%
Zinc, Zn 3mg 28%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 20.5mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 84.4mcg 9%
Vitamin C 8.4mg 9%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 41mcg 10%
Folic acid 14.5mcg 4%
Food Folate 26.5mcg 7%
Folate DFE 50.6mcg 13%
Choline 58.3mg 11%
Vitamin B12 0.92mcg 38%
Retinol 2.4mcg
Carotene, beta 848.3mcg 8%
Carotene, alpha 250.6mcg 1%
Cryptoxanthin, beta 12.1mcg 0%
Vitamin A, IU --IU
Lycopene 515.7mcg
Lut + Zeaxanthin 448.3mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 40.2mcg 34%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 204.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.11
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 1.971g
Total Polyunsaturated 0.986g
Omega 3s 0.101g 6%
Omega 6s 0.863g 5%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.084g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.899g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.436g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.113g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.851g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.863g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.101g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Beef Soup With Noodles Or Pasta Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.