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Fried Stuffed Potatoes Puerto Rican Style
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Fried Stuffed Potatoes Puerto Rican Style

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Nutrition Facts
Serving Size
1 fritter (4" x 2-1/4" x 3/4") (95g)
Calories178
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 27.6mg9%
Sodium 104.5mg4%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.8g6%
Total Sugars 0.86g2%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 11.1mg12%
Vitamin D 0.1mcg0%
Iron 1mg6%
Calcium 16.2mg1%
Potassium 349.6mg7%
Phosphorus 75.1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.13
  • Inflammation Score 9.54
  • Amino Acid Score --%
  • Potassium/Sodium 3.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Fried Stuffed Potatoes Puerto Rican Style coming from 10% protein, 34% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fried Stuffed Potatoes Puerto Rican Style. This food consists of 66.9% water, 4.9% protein, 16.4% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 178 9%
Fat 11.2g 14%
Protein 4.6g 9%
Carbohydrate 15.4g 6%
Sugars 0.86g 2%
Fiber 1.8g 6%
Cholesterol 27.6mg 9%
Saturated Fats 2.3g 11%
Net-Carbs 13.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight95g
Calcium 16.2mg 1%
Iron, Fe 1mg 6%
Potassium, K 349.6mg 7%
Magnesium 20.9mg 5%
Phosphorus, P 75.1mg 6%
Sodium 104.5mg 4%
Zinc, Zn 0.79mg 7%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 4.4mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 10.5mcg 1%
Vitamin C 11.1mg 12%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 13.3mcg 3%
Folic acid 1.9mcg 0%
Food Folate 11.4mcg 3%
Folate DFE 14.3mcg 4%
Choline 29mg 5%
Vitamin B12 0.22mcg 9%
Retinol 8.5mcg
Carotene, beta 18.1mcg 0%
Carotene, alpha 1.9mcg 0%
Cryptoxanthin, beta 0.95mcg 0%
Vitamin A, IU --IU
Lycopene 43.7mcg
Lut + Zeaxanthin 46.6mcg
Vitamin E 1.1mg 7%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 62.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.13
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 5.076g
Total Polyunsaturated 3.174g
Omega 3s 0.375g 23%
Omega 6s 2.778g 16%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.07g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.485g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.597g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.141g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.843g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.778g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.375g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fried Stuffed Potatoes Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.