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Potato Chicken Pie Puerto Rican Style
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Potato Chicken Pie Puerto Rican Style

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Nutrition Facts
Serving Size
1/4 of 9" dia pie (230g)
Calories810
% Daily Value *
Total Fat 51g65%
Saturated Fat 7.7g39%
Trans Fat --g
Cholesterol 115mg38%
Sodium 1688.2mg70%
Total Carbohydrate 54.7g20%
Dietary Fiber 3.5g12%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 34.7g69%
Vitamin C 10.1mg11%
Vitamin D 0mcg0%
Iron 4.4mg25%
Calcium 133.4mg10%
Potassium 655.5mg14%
Phosphorus 374.9mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.84
  • Inflammation Score 72
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 810 calories in Potato Chicken Pie Puerto Rican Style coming from 17% protein, 27% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Chicken Pie Puerto Rican Style. This food consists of 37.3% water, 15.5% protein, 24.4% carbs, 22.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 810 40%
Fat 51g 65%
Protein 34.7g 69%
Carbohydrate 54.7g 20%
Sugars 2g 4%
Fiber 3.5g 12%
Cholesterol 115mg 38%
Saturated Fats 7.7g 39%
Net-Carbs 51.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight230g
Calcium 133.4mg 10%
Iron, Fe 4.4mg 25%
Potassium, K 655.5mg 14%
Magnesium 55.2mg 13%
Phosphorus, P 374.9mg 30%
Sodium 1688.2mg 70%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.25mg 28%
Manganese --mg --%
Selenium, Se 44.2mcg 80%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 16.1mcg 2%
Vitamin C 10.1mg 11%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 11.5mg 72%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 89.7mcg 22%
Folic acid 59.8mcg 15%
Food Folate 27.6mcg 7%
Folate DFE 131.1mcg 33%
Choline 83.5mg 15%
Vitamin B12 0.37mcg 15%
Retinol 9.2mcg
Carotene, beta 85.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 3811.1mcg
Lut + Zeaxanthin 50.6mcg
Vitamin E 6.7mg 44%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 42.6mcg 35%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 83.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.84
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 27.204g
Total Polyunsaturated 13.347g
Omega 3s 1.458g 91%
Omega 6s 11.861g 70%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.962g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.456g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.789g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 26.202g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.177g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.861g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.458g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Chicken Pie Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.