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Cassava Pasteles Puerto Rican Style
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Cassava Pasteles Puerto Rican Style

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Nutrition Facts
Serving Size
1 pastel (6" x 2" x 1/2") (145g)
Calories368
% Daily Value *
Total Fat 24.6g32%
Saturated Fat 5.5g28%
Trans Fat --g
Cholesterol 33.4mg11%
Sodium 1428.3mg60%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.9g7%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 9.7g19%
Vitamin C 21.6mg24%
Vitamin D 0.87mcg4%
Iron 0.83mg5%
Calcium 36.3mg3%
Potassium 394.4mg8%
Phosphorus 121.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.27
  • Inflammation Score -7.43
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Cassava Pasteles Puerto Rican Style coming from 11% protein, 30% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cassava Pasteles Puerto Rican Style. This food consists of 56% water, 6.9% protein, 19.6% carbs, 17.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 368 18%
Fat 24.6g 32%
Protein 9.7g 19%
Carbohydrate 27.6g 10%
Sugars 2.6g 5%
Fiber 1.9g 7%
Cholesterol 33.4mg 11%
Saturated Fats 5.5g 28%
Net-Carbs 25.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 36.3mg 3%
Iron, Fe 0.83mg 5%
Potassium, K 394.4mg 8%
Magnesium 27.6mg 7%
Phosphorus, P 121.8mg 10%
Sodium 1428.3mg 60%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 12.2mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 14.5mcg 2%
Vitamin C 21.6mg 24%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 20.3mcg 5%
Folic acid 0mcg 0%
Food Folate 20.3mcg 5%
Folate DFE 20.3mcg 5%
Choline 48.3mg 9%
Vitamin B12 0.28mcg 11%
Retinol 5.8mcg
Carotene, beta 92.8mcg 1%
Carotene, alpha 10.2mcg 0%
Cryptoxanthin, beta 2.9mcg 0%
Vitamin A, IU --IU
Lycopene 188.5mcg
Lut + Zeaxanthin 82.6mcg
Vitamin E 2.2mg 14%
Vitamin D 0.87mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20.6mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 78.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.27
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 10.773g
Total Polyunsaturated 6.879g
Omega 3s 0.802g 50%
Omega 6s 5.997g 35%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.595g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.582g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.329g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.311g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.109g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.997g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.802g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.046g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cassava Pasteles Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.