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Stuffed Tannier Fritters Puerto Rican Style
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Stuffed Tannier Fritters Puerto Rican Style

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Nutrition Facts
Serving Size
1 small (4" x 1" x 1/2") (24g)
Calories92
% Daily Value *
Total Fat 7g11%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 9.1mg3%
Sodium 298.3mg20%
Total Carbohydrate 4.7g3%
Dietary Fiber 0.62g2%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 2.8g2%
Vitamin C 1.8mg2%
Vitamin D 0.05mcg0%
Iron 0.3mg2%
Calcium 7.7mg1%
Potassium 134.4mg5%
Phosphorus 35.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.47
  • Inflammation Index -8.64
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Stuffed Tannier Fritters Puerto Rican Style coming from 12% protein, 20% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Tannier Fritters Puerto Rican Style. This food consists of 36.8% water, 12.1% protein, 20.6% carbs, 30.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight24g
Calories (kcal) 92 5%
Fat 7g 11%
Protein 2.8g 2%
Carbohydrate 4.7g 3%
Sugars 1.2g 2%
Fiber 0.62g 2%
Cholesterol 9.1mg 3%
Saturated Fats 1.5g 8%
Net-Carbs 4.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight24g
Calcium 7.7mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 134.4mg 5%
Magnesium 8.6mg 3%
Phosphorus, P 35.8mg 5%
Sodium 298.3mg 20%
Zinc, Zn 0.43mg 5%
Copper, Cu 0.03mg 4%
Manganese --mg --%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight24g
Vitamin A, RAE 4.1mcg 1%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.66mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline 9.9mg 2%
Vitamin B12 0.12mcg 5%
Retinol 0.24mcg
Carotene, beta 36.2mcg 0%
Carotene, alpha 21.6mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU --IU
Lycopene 367.4mcg
Lut + Zeaxanthin 6.5mcg
Vitamin E 0.84mg 6%
Vitamin D 0.05mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight24g
Water 8.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.47
Carbs & Sugars
-- = missing data %DV
Weight24g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight24g
Total Monounsaturated 3.015g
Total Polyunsaturated 2.086g
Omega 3s 0.25g 23%
Omega 6s 1.828g 15%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.046g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.967g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.431g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.095g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.869g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.828g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.25g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight24g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Tannier Fritters Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.