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Puerto Rican Stew
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Puerto Rican Stew

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Nutrition Facts
Serving Size
1 cup, with bone (yield after bone removed) (214g)
Calories312
% Daily Value *
Total Fat 14.1g20%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 55.6mg19%
Sodium 250.4mg11%
Total Carbohydrate 30.3g14%
Dietary Fiber 3.9g13%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 16.6g10%
Vitamin C 12.2mg14%
Vitamin D 0.86mcg6%
Iron 1.9mg4%
Calcium 57.8mg3%
Potassium 847.4mg25%
Phosphorus 211.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.13
  • Inflammation Index -2059
  • Amino Acid Score --%
  • Potassium/Sodium 3.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Puerto Rican Stew coming from 21% protein, 39% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puerto Rican Stew. This food consists of 71% water, 7.9% protein, 14.4% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight214g
Calories (kcal) 312 15%
Fat 14.1g 20%
Protein 16.6g 10%
Carbohydrate 30.3g 14%
Sugars 6.9g 14%
Fiber 3.9g 13%
Cholesterol 55.6mg 19%
Saturated Fats 4.2g 21%
Net-Carbs 26.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight214g
Calcium 57.8mg 3%
Iron, Fe 1.9mg 4%
Potassium, K 847.4mg 25%
Magnesium 55.6mg 13%
Phosphorus, P 211.9mg 5%
Sodium 250.4mg 11%
Zinc, Zn 2.8mg 7%
Copper, Cu 0.27mg 3%
Manganese --mg --%
Selenium, Se 19mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight214g
Vitamin A, RAE 303.9mcg 34%
Vitamin C 12.2mg 14%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 21.4mcg 5%
Folic acid 0mcg 0%
Food Folate 21.4mcg 5%
Folate DFE 21.4mcg 5%
Choline 73.6mg 13%
Vitamin B12 0.45mcg 19%
Retinol 0mcg
Carotene, beta 3374.8mcg 31%
Carotene, alpha 547.8mcg 3%
Cryptoxanthin, beta 6.4mcg 0%
Vitamin A, IU --IU
Lycopene 1433.8mcg
Lut + Zeaxanthin 190.5mcg
Vitamin E 1.9mg 13%
Vitamin D 0.86mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight214g
Water 149.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.13
Carbs & Sugars
-- = missing data %DV
Weight214g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight214g
Total Monounsaturated 5.348g
Total Polyunsaturated 2.838g
Omega 3s 0.223g 14%
Omega 6s 2.365g 17%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.154g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.679g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.325g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.291g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.995g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.058g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.365g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.223g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.216g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight214g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Puerto Rican Stew
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.