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Navel Oranges
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Navel Oranges

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 nlea serving (154g)
Calories75
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.5mg0%
Total Carbohydrate 19.3g7%
Dietary Fiber 3.4g12%
Total Sugars 13.1g26%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 91mg101%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 66.2mg5%
Potassium 255.6mg5%
Phosphorus 35.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.7
  • Inflammation Score -131
  • Amino Acid Score 3%
  • Potassium/Sodium 170.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Navel Oranges coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Navel Oranges. This food consists of 86.3% water, 0.9% protein, 12.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight154g
Calories (kcal) 75 4%
Fat 0.23g 0%
Protein 1.4g 3%
Carbohydrate 19.3g 7%
Sugars 13.1g 26%
Fiber 3.4g 12%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 15.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight154g
Calcium 66.2mg 5%
Iron, Fe 0.2mg 1%
Potassium, K 255.6mg 5%
Magnesium 16.9mg 4%
Phosphorus, P 35.4mg 3%
Sodium 1.5mg 0%
Zinc, Zn 0.12mg 1%
Copper, Cu 0.06mg 7%
Manganese 0.04mg 2%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight154g
Vitamin A, RAE 18.5mcg 2%
Vitamin C 91mg 101%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 52.4mcg 13%
Folic acid 0mcg 0%
Food Folate 52.4mcg 13%
Folate DFE 52.4mcg 13%
Choline 12.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 134mcg 1%
Carotene, alpha 10.8mcg 0%
Cryptoxanthin, beta 178.6mcg 1%
Vitamin A, IU 380.4IU
Lycopene 0mcg
Lut + Zeaxanthin 198.7mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight154g
Water 132.4g
Ash 0.66g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -4.7
Carbs & Sugars
-- = missing data %DV
Weight154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 6.6g
Glucose (Dextrose) 3g
Fructose 3.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight154g
Total Monounsaturated 0.046g
Total Polyunsaturated 0.048g
Omega 3s 0.014g 1%
Omega 6s 0.035g 0%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.026g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.035g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.037g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight154g
Essential Amino Acids
Histidine 20mg 3%
Isoleucine 26mg 2%
Leucine 45mg 2%
Lysine 59mg 3%
Methionine 14mg 2%
Phenylalanine 32mg 4%
Threonine 28mg 3%
Tryptophan 14mg 5%
Valine 40mg 2%
Conditionally Essential Amino Acids
Arginine 177mg
Cystine 15mg 5%
Glycine 35mg
Proline 279mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 214mg
Betaine 0.15mg
Glutamic acid 380mg
Hydroxyproline --mg
Serine 57mg
Data Source
Navel Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.