Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Foods Highest in trans-trans-Octadecadienoic Acid (18:2 trans trans)

200 results
Name
trans-trans-Octadecadienoic Acid (18:2 trans trans)
Data source
+ 1
Beef Ground (Minced) Patties Frozen Cooked Broiled (Beef, ground, patties, frozen, cooked, broiled) 3 oz
0.218g
Standard Release
+ 2
Pork, cured, ham, separable fat, boneless, unheated 4 oz
0.191g
Standard Release
+ 3
Pork, fresh, composite of separable fat, with added solution, cooked 3 oz
0.179g
Standard Release
+ 4
Pork, cured, ham, separable fat, boneless, heated 3 oz
0.116g
Standard Release
+ 5
Chicken, broiler, rotisserie, BBQ, skin 1 serving
0.094g
Standard Release
+ 6
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1 steak
0.091g
Standard Release
+ 7
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1 serving (3 oz)
0.089g
Standard Release
+ 8
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1 serving (3 oz)
0.088g
Standard Release
+ 9
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 3 oz
0.082g
Standard Release
+ 10
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1 serving (3 oz)
0.084g
Standard Release
+ 11
Soybean Oil (Oil, soybean, salad or cooking) 1 tbsp
0.072g
Standard Release (Common)
+ 12
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1 steak
0.074g
Standard Release
+ 13
Pork, fresh, spareribs, separable lean and fat, raw 3 oz
0.071g
Standard Release
+ 14
Lamb, New Zealand, imported, Intermuscular fat, raw 100 grams
0.069g
Standard Release
+ 15
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 3 oz
0.066g
Standard Release
+ 16
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 3 oz
0.065g
Standard Release
+ 17
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1 steak
0.062g
Standard Release
+ 18
Turkey Hotdog (Frankfurter, turkey) 1 oz
0.059g
Standard Release (Common)
+ 19
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 3 oz
0.06g
Standard Release
+ 20
Pork, pickled pork hocks 3 oz
0.057g
Standard Release
+ 21
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw 1 chop
0.057g
Standard Release
+ 22
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched 1 oz
0.056g
Standard Release
+ 23
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 1 oz
0.055g
Standard Release
+ 24
Pork, fresh, composite of separable fat, with added solution, raw 1 oz
0.055g
Standard Release
+ 25
Pork, ground (minced), 72% lean / 28% fat, cooked, crumbles (Pork, ground, 72% lean / 28% fat, cooked, crumbles) 4 oz
0.055g
Standard Release
+ 26
Restaurant, Chinese, egg rolls, assorted 1 piece
0.051g
Standard Release
+ 27
Canola Oil (Oil, canola) 1 tbsp
0.051g
Standard Release (Common)
+ 28
Egg, yolk, dried 1 cup, sifted
0.051g
Standard Release
+ 29
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1 serving (3 oz)
0.049g
Standard Release
+ 30
Sausage, smoked link sausage, pork 1 link (4 inch long x 1-1/8 inch dia)
0.05g
Standard Release
+ 31
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 3 oz
0.048g
Standard Release
+ 32
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 140g)
0.046g
Standard Release
+ 33
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 3 oz
0.046g
Standard Release
+ 34
Oil, corn and canola 1 tbsp
0.047g
Standard Release
+ 35
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1 serving (3 oz)
0.047g
Standard Release
+ 36
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1 serving (3 oz)
0.048g
Standard Release
+ 37
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 1 chop without refuse (yield from 1 cooked chop, with refuse, weighing 172g)
0.045g
Standard Release
+ 38
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 1 chop
0.044g
Standard Release
+ 39
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 1 serving (3 oz)
0.043g
Standard Release
+ 40
Chicken Hotdog (Frankfurter, chicken) 3 oz
0.043g
Standard Release (Common)
+ 41
Beef, New Zealand, imported, intermuscular fat, raw 4 oz
0.045g
Standard Release
+ 42
Beef, New Zealand, imported, subcutaneous fat, raw 4 oz
0.045g
Standard Release
+ 43
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 3 oz
0.044g
Standard Release
+ 44
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1 serving (3 oz)
0.041g
Standard Release
+ 45
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 1 oz
0.039g
Standard Release
+ 46
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 3 oz
0.038g
Standard Release
+ 47
Lamb, New Zealand, imported, subcutaneous fat, cooked 100 grams
0.04g
Standard Release
+ 48
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw 3 oz
0.04g
Standard Release
+ 49
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 3 oz
0.039g
Standard Release
+ 50
Lamb, New Zealand, imported, subcutaneous fat, raw 100 grams
0.038g
Standard Release
+ 51
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 1 thigh
0.036g
Standard Release
+ 52
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 3 oz
0.037g
Standard Release
+ 53
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 3 oz
0.034g
Standard Release
+ 54
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 1 chop without refuse (yield from 1 raw chop, with refuse, weighing 201g)
0.033g
Standard Release
+ 55
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 3 oz
0.034g
Standard Release
+ 56
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)
0.033g
Standard Release
+ 57
Pork, ground (minced), 84% lean / 16% fat, raw (Pork, ground, 84% lean / 16% fat, raw) 4 oz
0.033g
Standard Release
+ 58
Pork, ground (minced), 72% lean / 28% fat, cooked, pan-broiled (Pork, ground, 72% lean / 28% fat, cooked, pan-broiled) 3 oz grilled patties
0.034g
Standard Release
+ 59
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw 3 oz
0.035g
Standard Release
+ 60
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw 3 oz
0.034g
Standard Release
+ 61
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw 3 oz
0.034g
Standard Release
+ 62
Snacks, tortilla chips, nacho cheese 1 oz
0.03g
Standard Release
+ 63
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 100 grams
0.031g
Standard Release
+ 64
Pork, fresh, loin, country-style ribs, separable lean and fat, raw 1 rib without refuse (yield from 1 raw rib, with refuse, weighing 196g)
0.032g
Standard Release
+ 65
Elk, free range, ground, cooked patties (Shoshone Bannock) 100 grams
0.031g
Standard Release
+ 66
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised 3 oz
0.031g
Standard Release
+ 67
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw 3 oz
0.031g
Standard Release
+ 68
Pork, ground (minced), 84% lean / 16% fat, cooked, pan-broiled (Pork, ground, 84% lean / 16% fat, cooked, pan-broiled) 3 oz grilled patties
0.031g
Standard Release
+ 69
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw 3 oz
0.032g
Standard Release
+ 70
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1 serving (3 oz)
0.032g
Standard Release
+ 71
Beef, New Zealand, imported, subcutaneous fat, cooked 3 oz
0.031g
Standard Release
+ 72
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 3 oz
0.03g
Standard Release
+ 73
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 3 oz
0.031g
Standard Release
+ 74
Snacks, tortilla chips, ranch-flavor 1 oz
0.028g
Standard Release
+ 75
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 3 oz
0.028g
Standard Release
+ 76
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 3 oz
0.029g
Standard Release
+ 77
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 1 chop without refuse (yield from 1 cooked chop, with refuse, weighing 209g)
0.028g
Standard Release
+ 78
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 1 chop
0.028g
Standard Release
+ 79
Lamb, New Zealand, imported, Intermuscular fat, cooked 100 grams
0.029g
Standard Release
+ 80
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1 serving (3 oz)
0.028g
Standard Release
+ 81
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw 3 oz
0.026g
Standard Release
+ 82
Pork, ground (minced), 84% lean / 16% fat, cooked, crumbles (Pork, ground, 84% lean / 16% fat, cooked, crumbles) 3 oz grilled patties
0.027g
Standard Release
+ 83
Chicken Ground (Minced) Raw (Chicken, ground, raw) 4 oz crumbled
0.025g
Standard Release
+ 84
Chicken, ground (minced), crumbles, cooked, pan-browned (Chicken, ground, crumbles, cooked, pan-browned) 3 oz crumbled
0.026g
Standard Release
+ 85
Beef, New Zealand, imported, intermuscular fat, cooked 3 oz
0.026g
Standard Release
+ 86
McDonald's, Hotcakes (plain) 3 hotcakes 5.3 oz
0.027g
Standard Release
+ 87
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 3 oz
0.027g
Standard Release
+ 88
Buffalo, free range, top round steak, raw (Shoshone Bannock) 100 grams
0.023g
Standard Release
+ 89
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 3 oz
0.024g
Standard Release
+ 90
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 3 oz
0.024g
Standard Release
+ 91
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 3 oz
0.024g
Standard Release
+ 92
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 3 oz
0.024g
Standard Release
+ 93
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw 3 oz
0.024g
Standard Release
+ 94
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 100 grams
0.021g
Standard Release
+ 95
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 3 oz
0.02g
Standard Release
+ 96
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 1 serving (3 oz)
0.02g
Standard Release
+ 97
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 1 serving (3 oz)
0.02g
Standard Release
+ 98
Chicken, broiler, rotisserie, BBQ, back, meat and skin 3 oz
0.022g
Standard Release
+ 99
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw 3 oz
0.022g
Standard Release
+ 100
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1 serving (3 oz)
0.022g
Standard Release
+ 101
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 3 oz
0.017g
Standard Release
+ 102
Elk, free range, ground, raw (Shoshone Bannock) 100 grams
0.018g
Standard Release
+ 103
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 3 oz (yield from 1 cooked roast, with refuse, weighing 1515g)
0.019g
Standard Release
+ 104
Pan Broiled Cured Ham (Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil) 1 slice
0.019g
Standard Release
+ 105
Pork, ground (minced), 96% lean / 4% fat, cooked, pan-broiled (Pork, ground, 96% lean / 4% fat, cooked, pan-broiled) 3 oz grilled patties
0.019g
Standard Release
+ 106
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 1 slice
0.019g
Standard Release
+ 107
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 1 wing
0.017g
Standard Release
+ 108
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw 1 medallion
0.017g
Standard Release
+ 109
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 4 oz
0.018g
Standard Release
+ 110
Salami, cooked, beef and pork 1 slice round
0.019g
Standard Release
+ 111
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 1 medallion
0.018g
Standard Release
+ 112
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1 medallion
0.017g
Standard Release
+ 113
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor 1 oz
0.018g
Standard Release
+ 114
Tostada shells, corn 1 piece
0.016g
Standard Release
+ 115
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 100 grams
0.016g
Standard Release
+ 116
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 3 oz
0.016g
Standard Release
+ 117
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 3 oz
0.016g
Standard Release
+ 118
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 1 chop
0.015g
Standard Release
+ 119
Pork, ground (minced), 96% lean / 4% fat, raw (Pork, ground, 96% lean / 4% fat, raw) 4 oz
0.015g
Standard Release
+ 120
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw 1 serving
0.016g
Standard Release
+ 121
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 1 medallion
0.015g
Standard Release
+ 122
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw 1 medallion
0.016g
Standard Release
+ 123
Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw 4 oz
0.015g
Standard Release
+ 124
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw 4 oz
0.015g
Standard Release
+ 125
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw 1 serving
0.016g
Standard Release
+ 126
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 3 oz
0.012g
Standard Release
+ 127
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.012g
Standard Release
+ 128
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.012g
Standard Release
+ 129
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 1 serving (3 oz)
0.014g
Standard Release
+ 130
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.012g
Standard Release
+ 131
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 3 oz
0.013g
Standard Release
+ 132
Pork, fresh, loin, country-style ribs, separable lean only, raw 3 oz
0.014g
Standard Release
+ 133
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 1 serving (3 oz)
0.014g
Standard Release
+ 134
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.014g
Standard Release
+ 135
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 1 slice
0.013g
Standard Release
+ 136
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw 3 oz
0.012g
Standard Release
+ 137
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 3 oz
0.014g
Standard Release
+ 138
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.014g
Standard Release
+ 139
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated 3 oz
0.012g
Standard Release
+ 140
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 3 oz
0.014g
Standard Release
+ 141
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 1 serving (3 oz)
0.013g
Standard Release
+ 142
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 1 serving (3 oz)
0.014g
Standard Release
+ 143
Pork, ground (minced), 96% lean / 4% fat, cooked, crumbles (Pork, ground, 96% lean / 4% fat, cooked, crumbles) 3 oz grilled patties
0.012g
Standard Release
+ 144
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 1 drumstick
0.013g
Standard Release
+ 145
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1 medallion
0.012g
Standard Release
+ 146
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw 4 oz
0.014g
Standard Release
+ 147
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw 4 oz
0.014g
Standard Release
+ 148
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised 3 oz
0.012g
Standard Release
+ 149
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 3 oz
0.011g
Standard Release
+ 150
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 3 oz
0.011g
Standard Release
+ 151
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.011g
Standard Release
+ 152
Roasted Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted) 3 oz
0.01g
Standard Release (Common)
+ 153
Pork, fresh, loin, tenderloin, separable lean and fat, raw 3 oz
0.011g
Standard Release
+ 154
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 3 oz
0.01g
Standard Release
+ 155
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 1 serving (3 oz)
0.011g
Standard Release
+ 156
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 3 oz
0.011g
Standard Release
+ 157
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 1 serving (3 oz)
0.011g
Standard Release
+ 158
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 3 oz
0.01g
Standard Release
+ 159
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 1 serving (3 oz)
0.011g
Standard Release
+ 160
Pork, cured, ham, slice, bone-in, separable lean only, unheated 1 serving (3 oz)
0.01g
Standard Release
+ 161
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 1 serving (3 oz)
0.011g
Standard Release
+ 162
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 3 oz
0.011g
Standard Release
+ 163
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 3 oz
0.01g
Standard Release
+ 164
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 3 oz
0.009g
Standard Release
+ 165
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 3 oz
0.008g
Standard Release
+ 166
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 3 oz
0.009g
Standard Release
+ 167
Pork, cured, feet, pickled 1 oz
0.009g
Standard Release
+ 168
Pork, fresh, loin, tenderloin, separable lean only, raw 3 oz
0.007g
Standard Release
+ 169
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 1 oz
0.007g
Standard Release
+ 170
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 1 slice
0.007g
Standard Release
+ 171
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 1 serving (3 oz)
0.008g
Standard Release
+ 172
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 3 oz
0.008g
Standard Release
+ 173
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 1 serving (3 oz)
0.008g
Standard Release
+ 174
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 3 oz
0.009g
Standard Release
+ 175
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 3 oz
0.008g
Standard Release
+ 176
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.007g
Standard Release
+ 177
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 1 serving (3 oz)
0.009g
Standard Release
+ 178
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 3 oz
0.009g
Standard Release
+ 179
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 3 oz
0.009g
Standard Release
+ 180
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 1 serving
0.007g
Standard Release
+ 181
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw 4 oz
0.009g
Standard Release
+ 182
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted 3 oz
0.009g
Standard Release
+ 183
Beef, New Zealand, imported, striploin, separable lean and fat, raw 4 oz
0.009g
Standard Release
+ 184
Egg, yolk, raw, frozen, pasteurized 1 oz
0.008g
Standard Release
+ 185
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 1 serving
0.009g
Standard Release
+ 186
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw 4 oz
0.008g
Standard Release
+ 187
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw 1 serving
0.009g
Standard Release
+ 188
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried 3 oz
0.009g
Standard Release
+ 189
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted 3 oz
0.007g
Standard Release
+ 190
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted 3 oz
0.007g
Standard Release
+ 191
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 1 oz
0.006g
Standard Release
+ 192
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 3 oz
0.006g
Standard Release
+ 193
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 1 serving (3 oz)
0.006g
Standard Release
+ 194
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted 1 serving (3 oz)
0.005g
Standard Release
+ 195
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 3 oz
0.005g
Standard Release
+ 196
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 3 oz
0.004g
Standard Release
+ 197
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 1 oz spiral slice
0.005g
Standard Release
+ 198
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 1 oz whole
0.006g
Standard Release
+ 199
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted 1 serving (3 oz)
0.006g
Standard Release
+ 200
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 3 oz
0.006g
Standard Release