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Pork, fresh, loin, tenderloin, with added solution, cooked, roasted
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Pork, fresh, loin, tenderloin, with added solution, cooked, roasted

Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Calories99
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.92g5%
Trans Fat 0.03g
Cholesterol 48.4mg16%
Sodium 196.4mg8%
Total Carbohydrate 0.26g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18.4g37%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.83mg5%
Calcium 4.3mg0%
Potassium 482mg10%
Phosphorus 268.6mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.16
  • Inflammation Score 11
  • Amino Acid Score 43%
  • Potassium/Sodium 2.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Pork, fresh, loin, tenderloin, with added solution, cooked, roasted coming from 75% protein, 1% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, tenderloin, with added solution, cooked, roasted. This food consists of 74.5% water, 22% protein, 0.3% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 99 5%
Fat 2.7g 3%
Protein 18.4g 37%
Carbohydrate 0.26g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 48.4mg 16%
Saturated Fats 0.92g 5%
Net-Carbs 0.26g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 0.83mg 5%
Potassium, K 482mg 10%
Magnesium 21.3mg 5%
Phosphorus, P 268.6mg 21%
Sodium 196.4mg 8%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 0%
Selenium, Se 38.8mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.67mg 56%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 62.5mg 11%
Vitamin B12 0.4mcg 17%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 7.7IU 1%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 62.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.16
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.019g
Total Polyunsaturated 0.387g
Omega 3s 0.01g 1%
Omega 6s 0.324g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.315g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.562g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.314g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.061g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.943g
cis-Oleic Acid (18:1 cis) 0.927g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.324g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.016g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.016g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.009g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 793mg 113%
Isoleucine 904mg 65%
Leucine 1565mg 57%
Lysine 1703mg 81%
Methionine 506mg 69%
Phenylalanine 772mg 88%
Threonine 825mg 79%
Tryptophan 193mg 69%
Valine 960mg 53%
Conditionally Essential Amino Acids
Arginine 1222mg
Cystine 212mg 74%
Glycine 828mg
Proline 743mg
Tyrosine 699mg 80%
Non-Essential Amino Acids
Alanine 1078mg
Aspartic acid 1797mg
Betaine 3mg
Glutamic acid 2933mg
Hydroxyproline 47mg
Serine 794mg
Data Source
Pork, fresh, loin, tenderloin, with added solution, cooked, roasted
USDA Food Data Central Standard Release