Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 piece (89g) | |||
Calories | 223 | ||
% Daily Value * | |||
Total Fat 10.6g | 9% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat 0.09g | |||
Cholesterol 14.2mg | 5% | ||
Sodium 416.5mg | 18% | ||
Total Carbohydrate 24.3g | 7% | ||
Dietary Fiber 2.3g | 6% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 3% | ||
Calcium 35.6mg | 1% | ||
Potassium 146.9mg | 4% | ||
Phosphorus 75.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 223 calories in Restaurant, Chinese, egg rolls, assorted coming from 13% protein, 44% carbs, 43% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, egg rolls, assorted. This food consists of 51.6% water, 8.4% protein, 27.8% carbs, 12.2% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 89g | |
Calories (kcal) | 223 | 6% |
Fat | 10.6g | 9% |
Protein | 7.4g | 3% |
Carbohydrate | 24.3g | 7% |
Sugars | --g | --% |
Fiber | 2.3g | 6% |
Cholesterol | 14.2mg | 5% |
Saturated Fats | 1.9g | 9% |
Net-Carbs | 22g | |
Trans Fatty Acids | 0.09g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 89g | |
Calcium | 35.6mg | 1% |
Iron, Fe | 1.3mg | 3% |
Potassium, K | 146.9mg | 4% |
Magnesium | 16mg | 4% |
Phosphorus, P | 75.7mg | 2% |
Sodium | 416.5mg | 18% |
Zinc, Zn | 0.55mg | 1% |
Copper, Cu | 0.13mg | 1% |
Manganese | 0.22mg | 9% |
Selenium, Se | 0mcg | 0% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 89g | |
Vitamin A, RAE | --mcg | --% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.15mg | 12% |
Riboflavin (B2) | 0.07mg | 5% |
Niacin (B3) | 2.4mg | 7% |
Vitamin B5 (PA) | 0.34mg | 7% |
Vitamin B6 | 0.15mg | 0% |
Biotin | --mcg | |
Folate (B9) | --mcg | --% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | 15.9mg | 3% |
Vitamin B12 | 0.39mcg | 16% |
Retinol | --mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | --IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 52.4mcg | 44% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 2.9mcg | |
Other | ||
-- = missing data | ||
Weight | 89g | |
Water | 45g | |
Ash | 2g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 2.43 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 89g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.46g | |
Glucose (Dextrose) | 1.2g | |
Fructose | 0.65g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | --g | |
Starch | 17.6g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 89g | |
Total Monounsaturated | 2.702g | |
Total Polyunsaturated | 4.985g | |
Omega 3s | 0.566g | 35% |
Omega 6s | 4.359g | 26% |
Omega 3 to Omega 6 Ratio | 0.13 | |
Omega 6 to Omega 3 Ratio | 7.7 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.566g | 35% |
Eicosapentaenoic Acid (EPA) | --g | |
Docosapentaenoic Acid (DPA) | --g | |
Docosahexaenoic Acid (DHA) | --g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 4.335g | |
gamma-Linolenic Acid (GLA) | 0.018g | |
cis-cis-n6-Eicosadienoic Acid | 0.006g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | --g | |
Caprylic Acid (8:0) | 0.006g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.026g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 1.299g | |
Margaric Acid (17:0) | 0.014g | |
Stearic Acid (18:0) | 0.476g | |
Arachidic Acid (20:0) | 0.03g | |
Behenic Acid (22:0) | 0.032g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.006g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.083g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 2.571g | |
cis-Oleic Acid (18:1 cis) | 2.531g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.043g | |
Docosenoic Acid (22:1) | --g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.386g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.584g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | --g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0.008g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.051g | |
Trans-Monoenoic Fats | 0.041g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.041g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.051g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 89g | |
Essential Amino Acids | ||
Histidine | 163mg | 14% |
Isoleucine | 263mg | 17% |
Leucine | 517mg | 15% |
Lysine | 328mg | 11% |
Methionine | 131mg | 8% |
Phenylalanine | 320mg | 12% |
Threonine | 302mg | 18% |
Tryptophan | 59mg | 14% |
Valine | 295mg | 15% |
Conditionally Essential Amino Acids | ||
Arginine | 367mg | |
Cystine | 142mg | 9% |
Glycine | 321mg | |
Proline | 692mg | |
Tyrosine | 222mg | 8% |
Non-Essential Amino Acids | ||
Alanine | 263mg | |
Aspartic acid | 502mg | |
Betaine | 19mg | |
Glutamic acid | 2445mg | |
Hydroxyproline | 0mg | |
Serine | 287mg |