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Restaurant, Chinese, egg rolls, assorted
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Restaurant, Chinese, egg rolls, assorted

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Nutrition Facts
Serving Size
1 piece (89g)
Calories223
% Daily Value *
Total Fat 10.6g9%
Saturated Fat 1.9g9%
Trans Fat 0.09g
Cholesterol 14.2mg5%
Sodium 416.5mg18%
Total Carbohydrate 24.3g7%
Dietary Fiber 2.3g6%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.4g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.3mg3%
Calcium 35.6mg1%
Potassium 146.9mg4%
Phosphorus 75.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.43
  • Inflammation Index 38
  • Amino Acid Score 13%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 223 calories in Restaurant, Chinese, egg rolls, assorted coming from 13% protein, 44% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Chinese, egg rolls, assorted. This food consists of 51.6% water, 8.4% protein, 27.8% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight89g
Calories (kcal) 223 6%
Fat 10.6g 9%
Protein 7.4g 3%
Carbohydrate 24.3g 7%
Sugars --g --%
Fiber 2.3g 6%
Cholesterol 14.2mg 5%
Saturated Fats 1.9g 9%
Net-Carbs 22g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight89g
Calcium 35.6mg 1%
Iron, Fe 1.3mg 3%
Potassium, K 146.9mg 4%
Magnesium 16mg 4%
Phosphorus, P 75.7mg 2%
Sodium 416.5mg 18%
Zinc, Zn 0.55mg 1%
Copper, Cu 0.13mg 1%
Manganese 0.22mg 9%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight89g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 2.4mg 7%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.15mg 0%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 15.9mg 3%
Vitamin B12 0.39mcg 16%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 52.4mcg 44%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.9mcg
Other
-- = missing data
Weight89g
Water 45g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.43
Carbs & Sugars
-- = missing data %DV
Weight89g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.46g
Glucose (Dextrose) 1.2g
Fructose 0.65g
Lactose 0g
Maltose 1g
Galactose --g
Starch 17.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight89g
Total Monounsaturated 2.702g
Total Polyunsaturated 4.985g
Omega 3s 0.566g 35%
Omega 6s 4.359g 26%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.566g 35%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.335g
gamma-Linolenic Acid (GLA) 0.018g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.299g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.476g
Arachidic Acid (20:0) 0.03g
Behenic Acid (22:0) 0.032g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.083g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.571g
cis-Oleic Acid (18:1 cis) 2.531g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.386g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.584g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.051g
Trans-Monoenoic Fats 0.041g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.041g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.051g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight89g
Essential Amino Acids
Histidine 163mg 14%
Isoleucine 263mg 17%
Leucine 517mg 15%
Lysine 328mg 11%
Methionine 131mg 8%
Phenylalanine 320mg 12%
Threonine 302mg 18%
Tryptophan 59mg 14%
Valine 295mg 15%
Conditionally Essential Amino Acids
Arginine 367mg
Cystine 142mg 9%
Glycine 321mg
Proline 692mg
Tyrosine 222mg 8%
Non-Essential Amino Acids
Alanine 263mg
Aspartic acid 502mg
Betaine 19mg
Glutamic acid 2445mg
Hydroxyproline 0mg
Serine 287mg
Data Source
Restaurant, Chinese, egg rolls, assorted
USDA Food Data Central Standard Release