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Pork, cured, ham with natural juices, slice, bone-in, heated, pan-broil
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Pork, cured, ham with natural juices, slice, bone-in, heated, pan-broil

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
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Nutrition Facts
Serving Size
1 serving (3 oz) (85g)
Calories128
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.94g5%
Trans Fat 0.02g
Cholesterol 68mg23%
Sodium 709.8mg30%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.6g47%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 10.2mg1%
Potassium 304.3mg6%
Phosphorus 247.4mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.64
  • Inflammation Score 18
  • Amino Acid Score 71%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Pork, cured, ham with natural juices, slice, bone-in, heated, pan-broil coming from 74% protein, 0% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham with natural juices, slice, bone-in, heated, pan-broil. This food consists of 67.2% water, 28.3% protein, 0% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 128 6%
Fat 3.7g 5%
Protein 23.6g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 0.94g 5%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 1mg 6%
Potassium, K 304.3mg 6%
Magnesium 19.6mg 5%
Phosphorus, P 247.4mg 20%
Sodium 709.8mg 30%
Zinc, Zn 2.6mg 23%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 43.4mcg 79%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 7.7mg 48%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.33mg 20%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 118.1mg 21%
Vitamin B12 0.51mcg 21%
Retinol 11mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 38.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.7mcg
Other
-- = missing data
Weight85g
Water 56g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.64
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.148g
Total Polyunsaturated 0.49g
Omega 3s 0.01g 1%
Omega 6s 0.396g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 38.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.383g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.6g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.284g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.049g
cis-Oleic Acid (18:1 cis) 1.039g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.389g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.078g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.006g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1028mg 147%
Isoleucine 1065mg 76%
Leucine 1890mg 69%
Lysine 1992mg 95%
Methionine 564mg 78%
Phenylalanine 944mg 108%
Threonine 1055mg 100%
Tryptophan 221mg 79%
Valine 1193mg 66%
Conditionally Essential Amino Acids
Arginine 1510mg
Cystine 265mg 92%
Glycine 1232mg
Proline 1012mg
Tyrosine 765mg 87%
Non-Essential Amino Acids
Alanine 1389mg
Aspartic acid 2058mg
Betaine 2mg
Glutamic acid 3375mg
Hydroxyproline 153mg
Serine 923mg
Data Source
Pork, cured, ham with natural juices, slice, bone-in, heated, pan-broil
USDA Food Data Central Standard Release