Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
78.2mcg
(2% AI)
|
Standard Release (Common)
|
| + | 2 |
74.1mcg
(2% AI)
|
Standard Release (Common)
|
|
| + | 3 |
68mcg
(2% AI)
|
Standard Release (Common)
|
|
| + | 4 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
67.2mcg
(2% AI)
|
Standard Release (Common)
|
| + | 5 |
39.4mcg
(1% AI)
|
Standard Release (Common)
|
|
| + | 6 |
19mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 7 |
10.5mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 8 |
10.5mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 9 |
10.1mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 10 |
9.9mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 11 |
7mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 12 |
6.2mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 13 |
3.4mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 14 |
3mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 15 |
2.6mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 16 |
2.6mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 17 |
2.3mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 18 |
1.8mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 19 |
1.5mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 20 |
1.4mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 21 |
1.1mcg
(0% AI)
|
Standard Release (Common)
|
|
| + | 22 |
0.9mcg
(0% AI)
|
Standard Release (Common)
|