Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Raw Green Beans (Snap Beans)
×

Raw Green Beans (Snap Beans)

Beans, snap, green, raw
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup 1/2 inch pieces (100g)
Calories31
% Daily Value *
Total Fat 0.22g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 7g3%
Dietary Fiber 2.7g10%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 12.2mg14%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 37mg3%
Potassium 211mg4%
Phosphorus 38mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 6 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.29
  • Inflammation Index -256
  • Amino Acid Score 5%
  • Potassium/Sodium 35.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 31 calories in Raw Green Beans (Snap Beans) coming from 19% protein, 76% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Green Beans (Snap Beans). This food consists of 90.9% water, 1.8% protein, 7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 31 2%
Fat 0.22g 0%
Protein 1.8g 4%
Carbohydrate 7g 3%
Sugars 3.3g 7%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 4.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 37mg 3%
Iron, Fe 1mg 6%
Potassium, K 211mg 4%
Magnesium 25mg 6%
Phosphorus, P 38mg 3%
Sodium 6mg 0%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.07mg 8%
Manganese 0.22mg 9%
Selenium, Se 0.6mcg 1%
Fluoride, F 19mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 35mcg 4%
Vitamin C 12.2mg 14%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 33mcg 8%
Folic acid 0mcg 0%
Food Folate 33mcg 8%
Folate DFE 33mcg 8%
Choline 15.3mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 379mcg 4%
Carotene, alpha 69mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 690IU
Lycopene 0mcg
Lut + Zeaxanthin 640mcg
Vitamin E 0.41mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 43mcg 36%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.3g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.29
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.36g
Glucose (Dextrose) 1.5g
Fructose 1.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.88g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.113g
Omega 3s 0.069g 4%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.042g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 34mg 5%
Isoleucine 66mg 5%
Leucine 112mg 4%
Lysine 88mg 4%
Methionine 22mg 3%
Phenylalanine 67mg 8%
Threonine 79mg 8%
Tryptophan 19mg 7%
Valine 90mg 5%
Conditionally Essential Amino Acids
Arginine 73mg
Cystine 18mg 6%
Glycine 65mg
Proline 68mg
Tyrosine 42mg 5%
Non-Essential Amino Acids
Alanine 84mg
Aspartic acid 255mg
Betaine 0.1mg
Glutamic acid 187mg
Hydroxyproline --mg
Serine 99mg
Data Source
Raw Green Beans (Snap Beans)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.