Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Meats Lowest in Dihydrophylloquinone

48 results

		Name	Dihydrophylloquinone	Data source
+	1	Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece	0mcg	Standard Release (Common)
+	2	Roasted Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) 1 cup, chopped or diced	0mcg	Standard Release (Common)
+	3	Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	4	Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	5	Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving	0mcg	Standard Release (Common)
+	6	Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz	0mcg	Standard Release (Common)
+	7	Pork Bratwurst (Bratwurst, pork, cooked) 1 link cooked	0mcg	Standard Release (Common)
+	8	Chicken Hotdog (Frankfurter, chicken) 3 oz	0mcg	Standard Release (Common)
+	9	Turkey Hotdog (Frankfurter, turkey) 1 oz	0mcg	Standard Release (Common)
+	10	Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin	0mcg	Standard Release (Common)
+	11	Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)	0mcg	Standard Release (Common)
+	12	Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin	0mcg	Standard Release (Common)
+	13	Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving	0mcg	Standard Release (Common)
+	14	Roast Duck (Duck, domesticated, meat only, cooked, roasted) 1 cup, chopped or diced	0mcg	Standard Release (Common)
+	15	Broiled Ground (Minced) Lamb (Lamb, ground, cooked, broiled) 3 oz	0mcg	Standard Release (Common)
+	16	Turkey Salami (Salami, cooked, turkey) 1 serving	0mcg	Standard Release (Common)
+	17	Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)	0mcg	Standard Release (Common)
+	18	Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)	0mcg	Standard Release (Common)
+	19	Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin	0mcg	Standard Release (Common)
+	20	Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece	0mcg	Standard Release (Common)
+	21	Chicken (Light Meat) (Chicken, roasting, light meat, meat only, cooked, roasted) 1 cup, chopped or diced	0mcg	Standard Release (Common)
+	22	Roasted Lean Buffalo (Game meat, bison, separable lean only, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	23	Pepperoni (Pepperoni, beef and pork, sliced) 3 oz	0mcg	Standard Release (Common)
+	24	Roasted Wild Boar (Game meat, boar, wild, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	25	Braised Pork Loin (Pork, fresh, loin, whole, separable lean only, cooked, braised) 3 oz	0mcg	Standard Release (Common)
+	26	Braised Pork Chops (With Fat) (Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised) 1 chop	0mcg	Standard Release (Common)
+	27	Braised Pork Chops (Lean) (Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised) 6oz chop	0mcg	Standard Release (Common)
+	28	Broiled Boston Steak (Pork) (Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled) 3 oz	0mcg	Standard Release (Common)
+	29	Braised Pork Spare Ribs (Pork, fresh, spareribs, separable lean and fat, cooked, braised) 3 oz	0mcg	Standard Release (Common)
+	30	Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz	0mcg	Standard Release (Common)
+	31	Roasted Extra Lean Cured Ham (5% Fat) (Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted) 1 cup	0mcg	Standard Release (Common)
+	32	Roasted Low Fat Cured Ham (11% Fat) (Pork, cured, ham, boneless, regular (approximately 11% fat), roasted) 1 cup	0mcg	Standard Release (Common)
+	33	Roasted Country-Style Roasted Pork Ribs (Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted) 1 rack	0mcg	Standard Release (Common)
+	34	Cooked Ground (Minced) Pork (Pork, fresh, ground, cooked) 6oz	0mcg	Standard Release (Common)
+	35	Roasted Ham (Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted) 1 cup, diced	0mcg	Standard Release (Common)
+	36	Lean Roasted Ham (Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted) 1 cup, diced	0mcg	Standard Release (Common)
+	37	Broiled Pork Loin (Pork, fresh, loin, whole, separable lean and fat, cooked, broiled) 3 oz	0mcg	Standard Release (Common)
+	38	Roasted Pork Tenderloin (Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	39	Roasted Pork Backribs (Pork, fresh, backribs, separable lean and fat, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	40	Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice	0mcg	Standard Release (Common)
+	41	Braised Beef Shortribs (Beef, rib, shortribs, separable lean and fat, choice, cooked, braised) 3 oz	0mcg	Standard Release (Common)
+	42	Broiled Beef Round (Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) 3 oz	0mcg	Standard Release (Common)
+	43	Pan Fried Beef Liver (Beef, variety meats and by-products, liver, cooked, pan-fried) 1 slice	0mcg	Standard Release (Common)
+	44	Broiled Sirloin Strip Steak (Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) 3 oz	0mcg	Standard Release (Common)
+	45	Roasted Beef Eye Of Round Roast (0 inch fat) (Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted) 3 oz	0mcg	Standard Release (Common)
+	46	Braised Bottom Round Steak (Trimed to 0 inch fat) (Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised) 3 oz	0mcg	Standard Release (Common)
+	47	Grilled Beef Tenderloin Steak (Trimed to 0 inch fat) (Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled) 3 oz	0mcg	Standard Release (Common)
+	48	Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz	0mcg	Standard Release (Common)