Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 leg, with skin (sum of drumstick+thigh+back) (258g) | |||
Calories | 475 | ||
% Daily Value * | |||
Total Fat 23.2g | 30% | ||
Saturated Fat 6.3g | 32% | ||
Trans Fat 0.08g | |||
Cholesterol 327.7mg | 109% | ||
Sodium 252.8mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 62g | 124% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 2.8mg | 16% | ||
Calcium 31mg | 2% | ||
Potassium 681.1mg | 14% | ||
Phosphorus 521.2mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 475 calories in Roasted Chicken Leg coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Roasted Chicken Leg. This food consists of 66.9% water, 24.1% protein, 0% carbs, 9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 258g | |
Calories (kcal) | 475 | 24% |
Fat | 23.2g | 30% |
Protein | 62g | 124% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 327.7mg | 109% |
Saturated Fats | 6.3g | 32% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.08g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 258g | |
Calcium | 31mg | 2% |
Iron, Fe | 2.8mg | 16% |
Potassium, K | 681.1mg | 14% |
Magnesium | 59.3mg | 14% |
Phosphorus, P | 521.2mg | 42% |
Sodium | 252.8mg | 11% |
Zinc, Zn | 5.3mg | 49% |
Copper, Cu | 0.16mg | 17% |
Manganese | 0.05mg | 2% |
Selenium, Se | 66.3mcg | 121% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 258g | |
Vitamin A, RAE | 51.6mcg | 6% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.23mg | 19% |
Riboflavin (B2) | 0.48mg | 37% |
Niacin (B3) | 15.6mg | 97% |
Vitamin B5 (PA) | 3.1mg | 61% |
Vitamin B6 | 1.1mg | 63% |
Biotin | --mcg | |
Folate (B9) | 12.9mcg | 3% |
Folic acid | 0mcg | 0% |
Food Folate | 12.9mcg | 3% |
Folate DFE | 12.9mcg | 3% |
Choline | 180.6mg | 33% |
Vitamin B12 | 0.98mcg | 41% |
Retinol | 51.6mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 175.4IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.49mg | 3% |
Vitamin D | 0.26mcg | 1% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.26mcg | |
Vitamin D (IU) | 10.3IU | 1% |
Vitamin K | 10.1mcg | 8% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 258g | |
Water | 172.2g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 33.33 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 258g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 258g | |
Total Monounsaturated | 9.195g | |
Total Polyunsaturated | 4.786g | |
Omega 3s | 0.199g | 12% |
Omega 6s | 2.768g | 16% |
Omega 3 to Omega 6 Ratio | 0.07 | |
Omega 6 to Omega 3 Ratio | 13.94 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.111g | 7% |
Eicosapentaenoic Acid (EPA) | 0.018g | |
Docosapentaenoic Acid (DPA) | 0.028g | |
Docosahexaenoic Acid (DHA) | 0.031g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 2.675g | |
gamma-Linolenic Acid (GLA) | 0.026g | |
cis-cis-n6-Eicosadienoic Acid | 0.023g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.044g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.003g | |
Caproic (6:0) | 0.003g | |
Caprylic Acid (8:0) | 0.005g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.021g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.137g | |
Pentadecanoic Acid (15:0) | 0.013g | |
Palmitic Acid (16:0) | 4.721g | |
Margaric Acid (17:0) | 0.018g | |
Stearic Acid (18:0) | 1.308g | |
Arachidic Acid (20:0) | 0.008g | |
Behenic Acid (22:0) | 0.015g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.028g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 1.339g | |
cis-Palmitoleic Acid (16:1 cis) | 0.934g | |
Heptadecenoic Acid (17:1) | 0.013g | |
Oleic Acid (18:1) | 7.645g | |
cis-Oleic Acid (18:1 cis) | 5.227g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.126g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.005g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.11g | |
Conjugated Linoleic Acid (CLAs) | 0.015g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.199g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.044g | |
Eicosatetraenoic Acid 20:4 | 0.245g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.046g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.023g | |
Trans-Monoenoic Fats | 0.059g | |
trans-Palmitoleic Acid (16:1 trans) | 0.008g | |
trans-Oleic Acid (18:1 trans) | 0.052g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.023g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 258g | |
Essential Amino Acids | ||
Histidine | 1837mg | 262% |
Isoleucine | 2964mg | 212% |
Leucine | 5160mg | 189% |
Lysine | 5715mg | 272% |
Methionine | 1749mg | 240% |
Phenylalanine | 2464mg | 282% |
Threonine | 2874mg | 274% |
Tryptophan | 697mg | 249% |
Valine | 3008mg | 165% |
Conditionally Essential Amino Acids | ||
Arginine | 4275mg | |
Cystine | 740mg | 258% |
Glycine | 3091mg | |
Proline | 2611mg | |
Tyrosine | 2273mg | 260% |
Non-Essential Amino Acids | ||
Alanine | 3718mg | |
Aspartic acid | 6014mg | |
Betaine | 19mg | |
Glutamic acid | 9979mg | |
Hydroxyproline | --mg | |
Serine | 2539mg |