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Cooked Ground (Minced) Pork
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Cooked Ground (Minced) Pork

Pork, fresh, ground, cooked
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Nutrition Facts
Serving Size
6oz (170g)
Calories505
% Daily Value *
Total Fat 35.3g45%
Saturated Fat 13.1g66%
Trans Fat --g
Cholesterol 159.8mg53%
Sodium 124.1mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 43.7g87%
Vitamin C 1.2mg1%
Vitamin D 0.85mcg4%
Iron 2.2mg12%
Calcium 37.4mg3%
Potassium 615.4mg13%
Phosphorus 384.2mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.07
  • Inflammation Index 117
  • Amino Acid Score 100%
  • Potassium/Sodium 4.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 505 calories in Cooked Ground (Minced) Pork coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Ground (Minced) Pork. This food consists of 53.2% water, 25.9% protein, 0% carbs, 20.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 505 25%
Fat 35.3g 45%
Protein 43.7g 87%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 159.8mg 53%
Saturated Fats 13.1g 66%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 37.4mg 3%
Iron, Fe 2.2mg 12%
Potassium, K 615.4mg 13%
Magnesium 40.8mg 10%
Phosphorus, P 384.2mg 31%
Sodium 124.1mg 5%
Zinc, Zn 5.5mg 50%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 60.2mcg 109%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 1.2mg 100%
Riboflavin (B2) 0.37mg 29%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.66mg 39%
Biotin --mcg
Folate (B9) 10.2mcg 3%
Folic acid 0mcg 0%
Food Folate 10.2mcg 3%
Folate DFE 10.2mcg 3%
Choline 150.1mg 27%
Vitamin B12 0.92mcg 38%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0.85mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.85mcg
Vitamin D (IU) 35.7IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 89.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.07
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 15.725g
Total Polyunsaturated 3.179g
Omega 3s 0.119g 7%
Omega 6s 2.788g 16%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.561g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.939g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.25g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.071g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.161g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.255g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.788g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.119g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.136g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 1744mg 249%
Isoleucine 2045mg 146%
Leucine 3504mg 128%
Lysine 3927mg 187%
Methionine 1156mg 159%
Phenylalanine 1743mg 199%
Threonine 1994mg 190%
Tryptophan 554mg 198%
Valine 2370mg 130%
Conditionally Essential Amino Acids
Arginine 2715mg
Cystine 558mg 194%
Glycine 2074mg
Proline 1754mg
Tyrosine 1522mg 174%
Non-Essential Amino Acids
Alanine 2545mg
Aspartic acid 4051mg
Betaine 6mg
Glutamic acid 6837mg
Hydroxyproline --mg
Serine 1804mg
Data Source
Cooked Ground (Minced) Pork
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.