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Scotch Kale
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Scotch Kale

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Nutrition Facts
Serving Size
100 grams (100g)
Calories42
% Daily Value *
Total Fat 0.6g2%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 8.3g7%
Dietary Fiber 1.7g8%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.8g3%
Vitamin C 130mg7%
Vitamin D 0mcg0%
Iron 3mg7%
Calcium 205mg10%
Potassium 450mg17%
Phosphorus 62mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.81
  • Inflammation Index -160
  • Amino Acid Score 50%
  • Potassium/Sodium 6.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 42 calories in Scotch Kale coming from 22% protein, 68% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scotch Kale. This food consists of 88.1% water, 2.8% protein, 8.4% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 42 4%
Fat 0.6g 2%
Protein 2.8g 3%
Carbohydrate 8.3g 7%
Sugars --g --%
Fiber 1.7g 8%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 6.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 205mg 10%
Iron, Fe 3mg 7%
Potassium, K 450mg 17%
Magnesium 88mg 25%
Phosphorus, P 62mg 2%
Sodium 70mg 3%
Zinc, Zn 0.37mg 1%
Copper, Cu 0.24mg 2%
Manganese 0.65mg 36%
Selenium, Se 0.9mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 155mcg 5%
Vitamin C 130mg 7%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.3mg 4%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.23mg 0%
Biotin --mcg
Folate (B9) 28mcg 3%
Folic acid 0mcg 0%
Food Folate 28mcg 7%
Folate DFE 28mcg 7%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 3100IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -10.81
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.045g
Total Polyunsaturated 0.289g
Omega 3s 0.154g 14%
Omega 6s 0.118g 1%
Omega 3 to Omega 6 Ratio 1.31
Omega 6 to Omega 3 Ratio 0.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 2g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.118g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.154g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 1g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 59000mg 6420%
Isoleucine 168mg 13%
Leucine 196mg 7%
Lysine 168mg 6%
Methionine 27000mg 2100%
Phenylalanine 143mg 6%
Threonine 125mg 9%
Tryptophan 34000mg 9264%
Valine 153mg 9%
Conditionally Essential Amino Acids
Arginine 156mg
Cystine 37000mg 2877%
Glycine 135mg
Proline 166mg
Tyrosine 99000mg 4254%
Non-Essential Amino Acids
Alanine 141mg
Aspartic acid 250mg
Betaine --mg
Glutamic acid 318mg
Hydroxyproline --mg
Serine 118mg
Data Source
Scotch Kale
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.