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Miso
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Miso

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Nutrition Facts
Serving Size
1 cup (275g)
Calories545
% Daily Value *
Total Fat 16.5g21%
Saturated Fat 2.8g14%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10252mg427%
Total Carbohydrate 69.8g25%
Dietary Fiber 14.9g53%
Total Sugars 17.1g34%
Includes --g Added Sugars--%
Protein 35.2g70%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.8mg38%
Calcium 156.8mg12%
Potassium 577.5mg12%
Phosphorus 437.3mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.72
  • Inflammation Score -72
  • Amino Acid Score 62%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 545 calories in Miso coming from 25% protein, 49% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Miso. This food consists of 49.3% water, 14.7% protein, 29.1% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight275g
Calories (kcal) 545 27%
Fat 16.5g 21%
Protein 35.2g 70%
Carbohydrate 69.8g 25%
Sugars 17.1g 34%
Fiber 14.9g 53%
Cholesterol 0mg 0%
Saturated Fats 2.8g 14%
Net-Carbs 54.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight275g
Calcium 156.8mg 12%
Iron, Fe 6.8mg 38%
Potassium, K 577.5mg 12%
Magnesium 132mg 31%
Phosphorus, P 437.3mg 35%
Sodium 10252mg 427%
Zinc, Zn 7mg 64%
Copper, Cu 1.2mg 128%
Manganese 2.4mg 103%
Selenium, Se 19.3mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight275g
Vitamin A, RAE 11mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 22%
Riboflavin (B2) 0.64mg 49%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.55mg 32%
Biotin --mcg
Folate (B9) 52.3mcg 13%
Folic acid 0mcg 0%
Food Folate 52.3mcg 13%
Folate DFE 52.3mcg 13%
Choline 198.6mg 36%
Vitamin B12 0.22mcg 9%
Retinol 0mcg
Carotene, beta 143mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 239.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 80.6mcg 67%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight275g
Water 118.3g
Ash 35g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.72
Carbs & Sugars
-- = missing data %DV
Weight275g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 16.5g
Lactose 0g
Maltose 0.55g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight275g
Total Monounsaturated 3.075g
Total Polyunsaturated 7.931g
Omega 3s 1.114g 70%
Omega 6s 6.817g 40%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.063g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 0.55g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.138g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0.055g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.082g
Oleic Acid (18:1) 2.868g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.069g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.817g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.114g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight275g
Essential Amino Acids
Histidine 668mg 95%
Isoleucine 1397mg 100%
Leucine 2255mg 83%
Lysine 1315mg 63%
Methionine 355mg 49%
Phenylalanine 1337mg 153%
Threonine 1317mg 125%
Tryptophan 426mg 152%
Valine 1504mg 83%
Conditionally Essential Amino Acids
Arginine 2156mg
Cystine 0mg 0%
Glycine 1229mg
Proline 1702mg
Tyrosine 968mg 111%
Non-Essential Amino Acids
Alanine 1375mg
Aspartic acid 3220mg
Betaine --mg
Glutamic acid 5266mg
Hydroxyproline --mg
Serine 1653mg
Data Source
Miso
USDA Food Data Central Standard Release