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Confectioners Coating Peanut Butter
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Confectioners Coating Peanut Butter

Confectioner's Coating Peanut Butter
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Nutrition Facts
Serving Size
1 cup chips (168g)
Calories889
% Daily Value *
Total Fat 50.1g64%
Saturated Fat 22g110%
Trans Fat 3g
Cholesterol 1.7mg1%
Sodium 420mg18%
Total Carbohydrate 78.8g29%
Dietary Fiber 8.4g30%
Total Sugars 64.3g129%
Includes --g Added Sugars--%
Protein 30.7g61%
Vitamin C 0.5mg1%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 184.8mg14%
Potassium 848.4mg18%
Phosphorus 520.8mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 889 44% DV
  • Protein 31g 61% DV
  • Carbs 79g 29% DV
  • Fat 50g 64% DV
  • Fiber 8.4g 30% DV
  • Sugar 64g 129% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 889 calories in Confectioners Coating Peanut Butter coming from 14% protein, 36% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Confectioners Coating Peanut Butter. This food consists of 2.73% water, 18.74% protein, 48.01% carbs, 30.52% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight168g
Calories 889 44%
Fat 50.1g 64%
Protein 30.7g 61%
Carbohydrate 78.8g 29%
Sugars 64.3g 129%
Fiber 8.4g 30%
Cholesterol 1.7mg 1%
Saturated Fats 22g 110%
Net-Carbs 70.4g
Trans Fatty Acids 3g
Minerals
-- = missing data %DV
Weight168g
Calcium 184.8mg 14%
Iron, Fe 2.9mg 16%
Potassium, K 848.4mg 18%
Magnesium 184.8mg 44%
Phosphorus, P 520.8mg 42%
Sodium 420mg 18%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.67mg 75%
Manganese 2.4mg 102%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight168g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.5mg 1%
Thiamin (B1) 0.39mg 32%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 13.8mg 86%
Vitamin B5 (PA) 1.8mg 35%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 129.4mcg 32%
Folic acid 0mcg 0%
Food Folate 129.4mcg 32%
Folate DFE 129.4mcg 32%
Choline 50.4mg 9%
Vitamin B12 0.34mcg 14%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12.3mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight168g
Water 4.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.17
Carbs & Sugars
-- = missing data %DV
Weight168g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight168g
Total Monounsaturated 21.553g
Total Polyunsaturated 3.449g
Omega 3s 0.054g 3%
Omega 6s 3.274g 19%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 60.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.018g
Caproic (6:0) 0.037g
Caprylic Acid (8:0) 0.591g
Capric Acid (10:0) 0.738g
Lauric Acid (12:0) 12.667g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 4.496g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 2.359g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 1.08g
Arachidic Acid (20:0) 0.027g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 21.506g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.274g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight168g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Confectioners Coating Peanut Butter
USDA Food Data Central Standard Release (Common)
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