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Puddings, banana, dry mix, regular, prepared with 2% milk
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Puddings, banana, dry mix, regular, prepared with 2% milk

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Nutrition Facts
Serving Size
1/2 cup from 19211 (142g)
Calories143
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 9.9mg3%
Sodium 232.9mg10%
Total Carbohydrate 26.2g10%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 0.99mg1%
Vitamin D 1.3mcg6%
Iron 0.07mg0%
Calcium 154.8mg12%
Potassium 194.5mg4%
Phosphorus 117.9mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.22
  • Inflammation Score -15
  • Amino Acid Score 10%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Puddings, banana, dry mix, regular, prepared with 2% milk coming from 12% protein, 72% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, banana, dry mix, regular, prepared with 2% milk. This food consists of 76.7% water, 2.9% protein, 18.6% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 143 7%
Fat 2.5g 3%
Protein 4.1g 8%
Carbohydrate 26.2g 10%
Sugars --g --%
Fiber 0g 0%
Cholesterol 9.9mg 3%
Saturated Fats 1.4g 7%
Net-Carbs 26.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 154.8mg 12%
Iron, Fe 0.07mg 0%
Potassium, K 194.5mg 4%
Magnesium 18.5mg 4%
Phosphorus, P 117.9mg 9%
Sodium 232.9mg 10%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.01mg 2%
Manganese 0.01mg 0%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 71mcg 8%
Vitamin C 0.99mg 1%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 5.7mcg 1%
Folic acid 0mcg 0%
Food Folate 5.7mcg 1%
Folate DFE 5.7mcg 1%
Choline --mg --%
Vitamin B12 0.36mcg 15%
Retinol 69.6mcg
Carotene, beta 14.2mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 252.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 49.7IU 6%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 107.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.22
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 0.656g
Total Polyunsaturated 0.125g
Omega 3s 0.037g 2%
Omega 6s 0.088g 1%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.077g
Caproic (6:0) 0.045g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.067g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.642g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.288g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.603g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.088g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine 111mg 16%
Isoleucine 249mg 18%
Leucine 403mg 15%
Lysine 327mg 16%
Methionine 104mg 14%
Phenylalanine 199mg 23%
Threonine 186mg 18%
Tryptophan 58mg 21%
Valine 275mg 15%
Conditionally Essential Amino Acids
Arginine 151mg
Cystine 38mg 13%
Glycine 87mg
Proline 399mg
Tyrosine 199mg 23%
Non-Essential Amino Acids
Alanine 142mg
Aspartic acid 314mg
Betaine --mg
Glutamic acid 862mg
Hydroxyproline --mg
Serine 224mg
Data Source
Puddings, banana, dry mix, regular, prepared with 2% milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.