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Restaurant, Latino, tamale, corn
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Restaurant, Latino, tamale, corn

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Nutrition Facts
Serving Size
1 piece (166g)
Calories309
% Daily Value *
Total Fat 12g30%
Saturated Fat 4.4g22%
Trans Fat 0.61g
Cholesterol 28.2mg9%
Sodium 459.8mg31%
Total Carbohydrate 44.3g37%
Dietary Fiber 5.3g21%
Total Sugars 12.3g25%
Includes --g Added Sugars--%
Protein 5.8g6%
Vitamin C 0.33mg0%
Vitamin D 0.66mcg4%
Iron 0.88mg5%
Calcium 39.8mg4%
Potassium 308.8mg12%
Phosphorus 154.4mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.24
  • Inflammation Index 20
  • Amino Acid Score 13%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in Restaurant, Latino, tamale, corn coming from 8% protein, 57% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, tamale, corn. This food consists of 62.1% water, 3.5% protein, 27% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight166g
Calories (kcal) 309 26%
Fat 12g 30%
Protein 5.8g 6%
Carbohydrate 44.3g 37%
Sugars 12.3g 25%
Fiber 5.3g 21%
Cholesterol 28.2mg 9%
Saturated Fats 4.4g 22%
Net-Carbs 39g
Trans Fatty Acids 0.61g
Minerals
-- = missing data %DV
Weight166g
Calcium 39.8mg 4%
Iron, Fe 0.88mg 5%
Potassium, K 308.8mg 12%
Magnesium 48.1mg 15%
Phosphorus, P 154.4mg 22%
Sodium 459.8mg 31%
Zinc, Zn 1mg 13%
Copper, Cu 0.05mg 5%
Manganese 0.36mg 20%
Selenium, Se 4.1mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight166g
Vitamin A, RAE 3.3mcg 0%
Vitamin C 0.33mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 2.2mg 16%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.29mg 22%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 40.2mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 38.2mcg 0%
Carotene, alpha 1.7mcg 0%
Cryptoxanthin, beta 6.6mcg 0%
Vitamin A, IU 71.4IU
Lycopene 0mcg
Lut + Zeaxanthin 240.7mcg
Vitamin E 0.75mg 5%
Vitamin D 0.66mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 29.9IU 4%
Vitamin K 9mcg 10%
Vitamin K1 4.6mcg
Menaquinone-4 (K2) 1.5mcg
Other
-- = missing data
Weight166g
Water 101.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.24
Carbs & Sugars
-- = missing data %DV
Weight166g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 10.3g
Glucose (Dextrose) 1g
Fructose 0.95g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 23g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight166g
Total Monounsaturated 4.045g
Total Polyunsaturated 2.57g
Omega 3s 0.169g 15%
Omega 6s 2.282g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.169g 11%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.273g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.051g
Caproic (6:0) 0.038g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.055g
Lauric Acid (12:0) 0.063g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.264g
Pentadecanoic Acid (15:0) 0.03g
Palmitic Acid (16:0) 2.792g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 0.938g
Arachidic Acid (20:0) 0.037g
Behenic Acid (22:0) 0.02g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.025g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.101g
cis-Palmitoleic Acid (16:1 cis) 0.09g
Heptadecenoic Acid (17:1) 0.02g
Oleic Acid (18:1) 3.855g
cis-Oleic Acid (18:1 cis) 3.35g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.382g
Conjugated Linoleic Acid (CLAs) 0.022g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.088g
Trans-Monoenoic Fats 0.518g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0.505g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.088g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight166g
Essential Amino Acids
Histidine 153mg 16%
Isoleucine 212mg 16%
Leucine 647mg 22%
Lysine 246mg 9%
Methionine 111mg 8%
Phenylalanine 259mg 11%
Threonine 209mg 15%
Tryptophan 56mg 16%
Valine 289mg 17%
Conditionally Essential Amino Acids
Arginine 212mg
Cystine 81mg 6%
Glycine 178mg
Proline 485mg
Tyrosine 181mg 8%
Non-Essential Amino Acids
Alanine 383mg
Aspartic acid 438mg
Betaine 3mg
Glutamic acid 1130mg
Hydroxyproline --mg
Serine 299mg
Data Source
Restaurant, Latino, tamale, corn
USDA Food Data Central Standard Release