Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Restaurant, Mexican, spanish rice
×

Restaurant, Mexican, spanish rice

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories185
% Daily Value *
Total Fat 5.3g4%
Saturated Fat 1g5%
Trans Fat 0.07g
Cholesterol 0mg0%
Sodium 528mg35%
Total Carbohydrate 31.2g7%
Dietary Fiber 1.2g3%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 3.3g1%
Vitamin C 0.1mg0%
Vitamin D 0mcg0%
Iron 1.2mg14%
Calcium 20mg2%
Potassium 116mg3%
Phosphorus 57mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.67
  • Inflammation Index -18
  • Amino Acid Score 8%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Restaurant, Mexican, spanish rice coming from 7% protein, 67% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Mexican, spanish rice. This food consists of 59.6% water, 3.3% protein, 31.7% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 185 4%
Fat 5.3g 4%
Protein 3.3g 1%
Carbohydrate 31.2g 7%
Sugars 1.3g 3%
Fiber 1.2g 3%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 30g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 20mg 2%
Iron, Fe 1.2mg 14%
Potassium, K 116mg 3%
Magnesium 13mg 3%
Phosphorus, P 57mg 8%
Sodium 528mg 35%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.07mg 7%
Manganese 0.39mg 17%
Selenium, Se 7.4mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 1%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 50mcg 13%
Folic acid 46mcg 12%
Food Folate 4mcg 1%
Folate DFE 82mcg 21%
Choline 9.1mg 2%
Vitamin B12 0.08mcg 3%
Retinol 1mcg
Carotene, beta 54mcg 1%
Carotene, alpha 8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 100IU
Lycopene 452mcg
Lut + Zeaxanthin 66mcg
Vitamin E 0.6mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13mcg 11%
Vitamin K1 0.8mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 58.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.38g
Glucose (Dextrose) 0.5g
Fructose 0.42g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 27.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.511g
Total Polyunsaturated 2.317g
Omega 3s 0.249g 16%
Omega 6s 2.065g 12%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.238g 15%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.052g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.662g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.275g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) 0.012g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.477g
cis-Oleic Acid (18:1 cis) 1.419g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.066g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.249g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.058g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.058g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 71mg 8%
Isoleucine 109mg 10%
Leucine 240mg 10%
Lysine 131mg 6%
Methionine 71mg 6%
Phenylalanine 153mg 8%
Threonine 98mg 8%
Tryptophan 44mg 15%
Valine 137mg 10%
Conditionally Essential Amino Acids
Arginine 263mg
Cystine 66mg 6%
Glycine 142mg
Proline 141mg
Tyrosine 104mg 5%
Non-Essential Amino Acids
Alanine 169mg
Aspartic acid 267mg
Betaine 20mg
Glutamic acid 607mg
Hydroxyproline 0mg
Serine 153mg
Data Source
Restaurant, Mexican, spanish rice
USDA Food Data Central Standard Release