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Restaurant, Mexican, spanish rice
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Restaurant, Mexican, spanish rice

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Nutrition Facts
Serving Size
1 cup (116g)
Calories215
% Daily Value *
Total Fat 6.1g15%
Saturated Fat 1.2g6%
Trans Fat 0.08g
Cholesterol 0mg0%
Sodium 612.5mg41%
Total Carbohydrate 36.1g30%
Dietary Fiber 1.4g6%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 3.8g4%
Vitamin C 0.12mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 23.2mg2%
Potassium 134.6mg5%
Phosphorus 66.1mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.77
  • Inflammation Index -21
  • Amino Acid Score 8%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Restaurant, Mexican, spanish rice coming from 7% protein, 67% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Mexican, spanish rice. This food consists of 59.6% water, 3.3% protein, 31.7% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight116g
Calories (kcal) 215 18%
Fat 6.1g 15%
Protein 3.8g 4%
Carbohydrate 36.1g 30%
Sugars 1.5g 3%
Fiber 1.4g 6%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 34.8g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight116g
Calcium 23.2mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 134.6mg 5%
Magnesium 15.1mg 5%
Phosphorus, P 66.1mg 9%
Sodium 612.5mg 41%
Zinc, Zn 0.56mg 7%
Copper, Cu 0.08mg 8%
Manganese 0.45mg 25%
Selenium, Se 8.6mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight116g
Vitamin A, RAE 7mcg 1%
Vitamin C 0.12mg 0%
Thiamin (B1) 0.21mg 19%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 2.8mg 20%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.1mg 7%
Biotin --mcg
Folate (B9) 58mcg 14%
Folic acid 53.4mcg 13%
Food Folate 4.6mcg 1%
Folate DFE 95.1mcg 24%
Choline 10.6mg 2%
Vitamin B12 0.09mcg 4%
Retinol 1.2mcg
Carotene, beta 62.6mcg 1%
Carotene, alpha 9.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 116IU
Lycopene 524.3mcg
Lut + Zeaxanthin 76.6mcg
Vitamin E 0.7mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 15.1mcg 17%
Vitamin K1 0.93mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight116g
Water 67.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.77
Carbs & Sugars
-- = missing data %DV
Weight116g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.44g
Glucose (Dextrose) 0.58g
Fructose 0.49g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 32g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight116g
Total Monounsaturated 1.753g
Total Polyunsaturated 2.688g
Omega 3s 0.289g 26%
Omega 6s 2.395g 20%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.276g 17%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.38g
gamma-Linolenic Acid (GLA) 0.013g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.768g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.319g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.713g
cis-Oleic Acid (18:1 cis) 1.646g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.397g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.289g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.014g
Trans-Monoenoic Fats 0.067g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.067g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.014g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight116g
Essential Amino Acids
Histidine 82mg 8%
Isoleucine 126mg 9%
Leucine 278mg 9%
Lysine 152mg 6%
Methionine 82mg 6%
Phenylalanine 177mg 8%
Threonine 114mg 8%
Tryptophan 51mg 14%
Valine 159mg 9%
Conditionally Essential Amino Acids
Arginine 305mg
Cystine 77mg 6%
Glycine 165mg
Proline 164mg
Tyrosine 121mg 5%
Non-Essential Amino Acids
Alanine 196mg
Aspartic acid 310mg
Betaine 23mg
Glutamic acid 704mg
Hydroxyproline 0mg
Serine 177mg
Data Source
Restaurant, Mexican, spanish rice
USDA Food Data Central Standard Release