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Restaurant, Mexican, refried beans
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Restaurant, Mexican, refried beans

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Nutrition Facts
Serving Size
1 cup (148g)
Calories231
% Daily Value *
Total Fat 10g13%
Saturated Fat 2.7g14%
Trans Fat 0.13g
Cholesterol 7.4mg2%
Sodium 556.5mg23%
Total Carbohydrate 24.8g9%
Dietary Fiber 11.8g42%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 10.2g20%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 84.4mg6%
Potassium 595mg13%
Phosphorus 189.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.34
  • Inflammation Score -12
  • Amino Acid Score 22%
  • Potassium/Sodium 1.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Restaurant, Mexican, refried beans coming from 18% protein, 43% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Mexican, refried beans. This food consists of 68.9% water, 7% protein, 17.1% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight148g
Calories (kcal) 231 12%
Fat 10g 13%
Protein 10.2g 20%
Carbohydrate 24.8g 9%
Sugars 1.2g 2%
Fiber 11.8g 42%
Cholesterol 7.4mg 2%
Saturated Fats 2.7g 14%
Net-Carbs 13g
Trans Fatty Acids 0.13g
Minerals
-- = missing data %DV
Weight148g
Calcium 84.4mg 6%
Iron, Fe 2.4mg 13%
Potassium, K 595mg 13%
Magnesium 65.1mg 16%
Phosphorus, P 189.4mg 15%
Sodium 556.5mg 23%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.25mg 28%
Manganese 0.54mg 24%
Selenium, Se 12.4mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight148g
Vitamin A, RAE 16.3mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 0.72mg 5%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 42.9mcg 11%
Folic acid 0mcg 0%
Food Folate 42.9mcg 11%
Folate DFE 42.9mcg 11%
Choline 82.4mg 15%
Vitamin B12 0.12mcg 5%
Retinol 16.3mcg
Carotene, beta 4.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 62.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.67mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.5IU 0%
Vitamin K 19.7mcg 16%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.74mcg
Other
-- = missing data
Weight148g
Water 100g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.34
Carbs & Sugars
-- = missing data %DV
Weight148g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 13.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight148g
Total Monounsaturated 2.714g
Total Polyunsaturated 3.469g
Omega 3s 0.588g 37%
Omega 6s 2.836g 17%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.586g 37%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.802g
gamma-Linolenic Acid (GLA) 0.013g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.003g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.044g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.022g
Capric Acid (10:0) 0.067g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.197g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 1.536g
Margaric Acid (17:0) 0.022g
Stearic Acid (18:0) 0.67g
Arachidic Acid (20:0) 0.025g
Behenic Acid (22:0) 0.021g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.077g
cis-Palmitoleic Acid (16:1 cis) 0.074g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 2.569g
cis-Oleic Acid (18:1 cis) 2.464g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.833g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.599g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.021g
Trans-Monoenoic Fats 0.108g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.105g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.021g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight148g
Essential Amino Acids
Histidine 290mg 41%
Isoleucine 403mg 29%
Leucine 798mg 29%
Lysine 789mg 38%
Methionine 121mg 17%
Phenylalanine 573mg 65%
Threonine 395mg 38%
Tryptophan 105mg 38%
Valine 428mg 24%
Conditionally Essential Amino Acids
Arginine 613mg
Cystine 89mg 31%
Glycine 410mg
Proline 377mg
Tyrosine 250mg 29%
Non-Essential Amino Acids
Alanine 395mg
Aspartic acid 1074mg
Betaine 21mg
Glutamic acid 1437mg
Hydroxyproline 0mg
Serine 573mg
Data Source
Restaurant, Mexican, refried beans
USDA Food Data Central Standard Release