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      Crackers, wheat, reduced fat
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      Crackers, wheat, reduced fat

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      Nutrition Facts
      Serving Size
      1 serving (29g)
      Calories129
      % Daily Value *
      Total Fat 3.9g5%
      Saturated Fat 0.61g3%
      Trans Fat 0.06g
      Cholesterol 0mg0%
      Sodium 225mg9%
      Total Carbohydrate 20.7g8%
      Dietary Fiber 0.99g4%
      Total Sugars 4.4g9%
      Includes --g Added Sugars--%
      Protein 2.7g5%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 23.2mg2%
      Potassium 60.9mg1%
      Phosphorus 74.8mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 129 6% DV
      • Protein 2.7g 5% DV
      • Carbs 21g 8% DV
      • Fat 3.9g 5% DV
      • Fiber 0.99g 4% DV
      • Sugar 4.4g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Crackers, wheat, reduced fat coming from 8% protein, 65% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Crackers, wheat, reduced fat. This food consists of 2.82% water, 9.63% protein, 73.76% carbs, 13.79% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight29g
      Calories 129 6%
      Fat 3.9g 5%
      Protein 2.7g 5%
      Carbohydrate 20.7g 8%
      Sugars 4.4g 9%
      Fiber 0.99g 4%
      Cholesterol 0mg 0%
      Saturated Fats 0.61g 3%
      Net-Carbs 19.8g
      Trans Fatty Acids 0.06g
      Minerals
      -- = missing data %DV
      Weight29g
      Calcium 23.2mg 2%
      Iron, Fe 1.5mg 8%
      Potassium, K 60.9mg 1%
      Magnesium 13.6mg 3%
      Phosphorus, P 74.8mg 6%
      Sodium 225mg 9%
      Zinc, Zn 0.5mg 5%
      Copper, Cu 0.06mg 7%
      Manganese 0.62mg 27%
      Selenium, Se 3mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight29g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 0.15mg 3%
      Vitamin B6 0.04mg 3%
      Biotin --mcg
      Folate (B9) 36.8mcg 9%
      Folic acid 29mcg 7%
      Food Folate 7.5mcg 2%
      Folate DFE 57.1mcg 14%
      Choline 8.6mg 2%
      Vitamin B12 0.04mcg 2%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 24.9mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 7.2mcg 6%
      Vitamin K1 0.14mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight29g
      Water 0.79g
      Ash 0.88g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.15
      Carbs & Sugars
      -- = missing data %DV
      Weight29g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.7g
      Glucose (Dextrose) 0.45g
      Fructose 0.26g
      Lactose 0g
      Maltose 0.97g
      Galactose 0g
      Starch 14.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight29g
      Total Monounsaturated 0.956g
      Total Polyunsaturated 2.046g
      Omega 3s 0.248g 16%
      Omega 6s 1.787g 11%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.247g 15%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.782g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.401g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.176g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0.005g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0.002g
      Oleic Acid (18:1) 0.943g
      cis-Oleic Acid (18:1 cis) 0.893g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.792g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.251g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.008g
      Trans-Monoenoic Fats 0.05g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.05g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.008g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight29g
      Essential Amino Acids
      Histidine 59mg 8%
      Isoleucine 96mg 7%
      Leucine 180mg 7%
      Lysine 55mg 3%
      Methionine 41mg 6%
      Phenylalanine 124mg 14%
      Threonine 81mg 8%
      Tryptophan 32mg 12%
      Valine 121mg 7%
      Conditionally Essential Amino Acids
      Arginine 124mg
      Cystine 56mg 20%
      Glycine 112mg
      Proline 261mg
      Tyrosine 49mg 6%
      Non-Essential Amino Acids
      Alanine 106mg
      Aspartic acid 147mg
      Betaine --mg
      Glutamic acid 791mg
      Hydroxyproline --mg
      Serine 118mg
      Data Source
      Crackers, wheat, reduced fat
      USDA Food Data Central Standard Release