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Snacks, potato chips, sour-cream-and-onion-flavor
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Snacks, potato chips, sour-cream-and-onion-flavor

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Nutrition Facts
Serving Size
1 oz (28g)
Calories151
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 2mg1%
Sodium 155.9mg6%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.5g5%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 10.6mg12%
Vitamin D --mcg--%
Iron 0.45mg3%
Calcium 20.4mg2%
Potassium 378mg8%
Phosphorus 50mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.82
  • Inflammation Score -6.52
  • Amino Acid Score 4%
  • Potassium/Sodium 2.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Snacks, potato chips, sour-cream-and-onion-flavor coming from 6% protein, 38% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, potato chips, sour-cream-and-onion-flavor. This food consists of 1.9% water, 8.5% protein, 54% carbs, 35.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 151 8%
Fat 9.6g 12%
Protein 2.3g 5%
Carbohydrate 14.6g 5%
Sugars --g --%
Fiber 1.5g 5%
Cholesterol 2mg 1%
Saturated Fats 2.5g 13%
Net-Carbs 13.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 20.4mg 2%
Iron, Fe 0.45mg 3%
Potassium, K 378mg 8%
Magnesium 21mg 5%
Phosphorus, P 50mg 4%
Sodium 155.9mg 6%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.12mg 5%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4mcg 0%
Vitamin C 10.6mg 12%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 17.6mcg 4%
Folic acid 0mcg 0%
Food Folate 17.6mcg 4%
Folate DFE 17.6mcg 4%
Choline --mg --%
Vitamin B12 0.28mcg 12%
Retinol 1.7mcg
Carotene, beta 25.6mcg 0%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 48.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.51g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -5.82
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.738g
Total Polyunsaturated 4.947g
Omega 3s 0.023g 1%
Omega 6s 4.925g 29%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 216.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.085g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.195g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.233g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.08g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.659g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.925g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 43mg 6%
Isoleucine 114mg 8%
Leucine 186mg 7%
Lysine 164mg 8%
Methionine 40mg 6%
Phenylalanine 77mg 9%
Threonine 121mg 11%
Tryptophan 34mg 12%
Valine 120mg 7%
Conditionally Essential Amino Acids
Arginine 73mg
Cystine 37mg 13%
Glycine 52mg
Proline 131mg
Tyrosine 68mg 8%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 255mg
Betaine --mg
Glutamic acid 375mg
Hydroxyproline --mg
Serine 103mg
Data Source
Snacks, potato chips, sour-cream-and-onion-flavor
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.