| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 9 pieces (126g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 19.7g | 49% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.11g | |||
| Cholesterol 30.2mg | 10% | ||
| Sodium 383mg | 26% | ||
| Total Carbohydrate 29.4g | 25% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 12% | ||
| Vitamin C 2.9mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 21% | ||
| Calcium 58mg | 6% | ||
| Potassium 191.5mg | 7% | ||
| Phosphorus 167.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in Restaurant, Chinese, sweet and sour pork coming from 13% protein, 34% carbs, 53% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Chinese, sweet and sour pork. This food consists of 51.5% water, 9% protein, 23.6% carbs, 15.9% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 126g | |
| Calories (kcal) | 340 | 28% |
| Fat | 19.7g | 49% |
| Protein | 11.2g | 12% |
| Carbohydrate | 29.4g | 25% |
| Sugars | 13g | 26% |
| Fiber | 1.3g | 5% |
| Cholesterol | 30.2mg | 10% |
| Saturated Fats | 3.4g | 17% |
| Net-Carbs | 28.1g | |
| Trans Fatty Acids | 0.11g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 126g | |
| Calcium | 58mg | 6% |
| Iron, Fe | 3.9mg | 21% |
| Potassium, K | 191.5mg | 7% |
| Magnesium | 16.4mg | 5% |
| Phosphorus, P | 167.6mg | 24% |
| Sodium | 383mg | 26% |
| Zinc, Zn | 1.3mg | 17% |
| Copper, Cu | 0.08mg | 8% |
| Manganese | 0.22mg | 12% |
| Selenium, Se | 12.2mcg | 22% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 126g | |
| Vitamin A, RAE | 36.5mcg | 5% |
| Vitamin C | 2.9mg | 4% |
| Thiamin (B1) | 0.3mg | 27% |
| Riboflavin (B2) | 0.13mg | 12% |
| Niacin (B3) | 2.7mg | 19% |
| Vitamin B5 (PA) | 0.56mg | 11% |
| Vitamin B6 | 0.21mg | 16% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | 41mg | 10% |
| Vitamin B12 | 0.24mcg | 10% |
| Retinol | 2.5mcg | |
| Carotene, beta | 326.3mcg | 3% |
| Carotene, alpha | 175.1mcg | 1% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 696.8IU | |
| Lycopene | 250.7mcg | |
| Lut + Zeaxanthin | 27.7mcg | |
| Vitamin E | 1.1mg | 7% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 35.2mcg | 39% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | 2.5mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 126g | |
| Water | 64.1g | |
| Ash | 2g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 6.48 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 126g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 5.6g | |
| Glucose (Dextrose) | 3.8g | |
| Fructose | 3.6g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 14.8g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 126g | |
| Total Monounsaturated | 4.444g | |
| Total Polyunsaturated | 8.966g | |
| Omega 3s | 1.003g | 91% |
| Omega 6s | 7.841g | 65% |
| Omega 3 to Omega 6 Ratio | 0.13 | |
| Omega 6 to Omega 3 Ratio | 7.82 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.989g | 62% |
| Eicosapentaenoic Acid (EPA) | 0.005g | |
| Docosapentaenoic Acid (DPA) | 0.004g | |
| Docosahexaenoic Acid (DHA) | 0.003g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.003g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 7.818g | |
| gamma-Linolenic Acid (GLA) | 0.001g | |
| cis-cis-n6-Eicosadienoic Acid | 0.016g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.005g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.004g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.008g | |
| Capric Acid (10:0) | 0.006g | |
| Lauric Acid (12:0) | 0.004g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.053g | |
| Pentadecanoic Acid (15:0) | 0.005g | |
| Palmitic Acid (16:0) | 2.26g | |
| Margaric Acid (17:0) | 0.023g | |
| Stearic Acid (18:0) | 0.906g | |
| Arachidic Acid (20:0) | 0.049g | |
| Behenic Acid (22:0) | 0.044g | |
| Lignoceric Acid (24:0) | 0.015g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.003g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.093g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.093g | |
| Heptadecenoic Acid (17:1) | 0.019g | |
| Oleic Acid (18:1) | 4.226g | |
| cis-Oleic Acid (18:1 cis) | 4.187g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.091g | |
| Docosenoic Acid (22:1) | 0.009g | |
| cis-Docosenoic Acid (22:1 cis) | 0.005g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.004g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 7.901g | |
| Conjugated Linoleic Acid (CLAs) | 0.018g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.992g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.008g | |
| Eicosatetraenoic Acid 20:4 | 0.032g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.006g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.066g | |
| Trans-Monoenoic Fats | 0.043g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.001g | |
| trans-Oleic Acid (18:1 trans) | 0.038g | |
| trans-Docosenoic Acid (22:1 trans) | 0.004g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.066g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 126g | |
| Essential Amino Acids | ||
| Histidine | 369mg | 38% |
| Isoleucine | 484mg | 36% |
| Leucine | 907mg | 31% |
| Lysine | 851mg | 32% |
| Methionine | 266mg | 20% |
| Phenylalanine | 441mg | 19% |
| Threonine | 479mg | 34% |
| Tryptophan | 131mg | 37% |
| Valine | 528mg | 31% |
| Conditionally Essential Amino Acids | ||
| Arginine | 692mg | |
| Cystine | 142mg | 11% |
| Glycine | 512mg | |
| Proline | 576mg | |
| Tyrosine | 325mg | 14% |
| Non-Essential Amino Acids | ||
| Alanine | 607mg | |
| Aspartic acid | 984mg | |
| Betaine | 9mg | |
| Glutamic acid | 2420mg | |
| Hydroxyproline | --mg | |
| Serine | 489mg | |