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Restaurant, Chinese, vegetable chow mein, without meat or noodles
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Restaurant, Chinese, vegetable chow mein, without meat or noodles

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Nutrition Facts
Serving Size
1 order (777g)
Calories334
% Daily Value *
Total Fat 13.1g33%
Saturated Fat 2.3g11%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 2672.9mg178%
Total Carbohydrate 44.6g37%
Dietary Fiber 9.3g37%
Total Sugars 20.4g41%
Includes --g Added Sugars--%
Protein 10.4g12%
Vitamin C 55.9mg75%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 194.3mg19%
Potassium 1056.7mg41%
Phosphorus 233.1mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.94
  • Inflammation Index -781
  • Amino Acid Score --%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 334 calories in Restaurant, Chinese, vegetable chow mein, without meat or noodles coming from 12% protein, 53% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Chinese, vegetable chow mein, without meat or noodles. This food consists of 91.1% water, 1.4% protein, 5.8% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight777g
Calories (kcal) 334 28%
Fat 13.1g 33%
Protein 10.4g 12%
Carbohydrate 44.6g 37%
Sugars 20.4g 41%
Fiber 9.3g 37%
Cholesterol 0mg 0%
Saturated Fats 2.3g 11%
Net-Carbs 35.3g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight777g
Calcium 194.3mg 19%
Iron, Fe 3.3mg 18%
Potassium, K 1056.7mg 41%
Magnesium 69.9mg 22%
Phosphorus, P 233.1mg 33%
Sodium 2672.9mg 178%
Zinc, Zn 1.5mg 18%
Copper, Cu 0.25mg 28%
Manganese 0.87mg 48%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight777g
Vitamin A, RAE 101mcg 14%
Vitamin C 55.9mg 75%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.76mg 69%
Niacin (B3) 3.9mg 28%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 0.67mg 51%
Biotin --mcg
Folate (B9) 310.8mcg 78%
Folic acid 0mcg 0%
Food Folate 310.8mcg 78%
Folate DFE 310.8mcg 78%
Choline 122.8mg 29%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1150mcg 11%
Carotene, alpha 217.6mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2097.9IU
Lycopene 0mcg
Lut + Zeaxanthin 1383.1mcg
Vitamin E 3.9mg 26%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 146.9mcg 163%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight777g
Water 699.9g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.94
Carbs & Sugars
-- = missing data %DV
Weight777g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 9.6g
Glucose (Dextrose) 5.4g
Fructose 5.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 9.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight777g
Total Monounsaturated 3.193g
Total Polyunsaturated 7.156g
Omega 3s 1.033g 94%
Omega 6s 6.115g 51%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.002g 63%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 6.084g
gamma-Linolenic Acid (GLA) 0.031g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 1.476g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.637g
Arachidic Acid (20:0) 0.054g
Behenic Acid (22:0) 0.047g
Lignoceric Acid (24:0) 0.031g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) 0.023g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 3.124g
cis-Oleic Acid (18:1 cis) 3.116g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.123g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.033g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.031g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.031g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight777g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 10mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Restaurant, Chinese, vegetable chow mein, without meat or noodles
USDA Food Data Central Standard Release