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Frozen Raspberries
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Frozen Raspberries

Raspberries, frozen, red, unsweetened
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Nutrition Facts
Serving Size
200 calorie serving (357g)
Calories200
% Daily Value *
Total Fat 2.9g7%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 14.3mg1%
Total Carbohydrate 44.8g37%
Dietary Fiber 15.4g61%
Total Sugars 23.4g47%
Includes --g Added Sugars--%
Protein 4.1g5%
Vitamin C 62.9mg84%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 85.7mg9%
Potassium 657.1mg25%
Phosphorus 107.1mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.16
  • Inflammation Index -86
  • Amino Acid Score --%
  • Potassium/Sodium 45.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Frozen Raspberries coming from 8% protein, 81% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Frozen Raspberries. This food consists of 85.4% water, 1.2% protein, 12.6% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight357g
Calories (kcal) 200 17%
Fat 2.9g 7%
Protein 4.1g 5%
Carbohydrate 44.8g 37%
Sugars 23.4g 47%
Fiber 15.4g 61%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 29.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight357g
Calcium 85.7mg 9%
Iron, Fe 2.7mg 15%
Potassium, K 657.1mg 25%
Magnesium 82.1mg 26%
Phosphorus, P 107.1mg 15%
Sodium 14.3mg 1%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.32mg 36%
Manganese 2.2mg 121%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight357g
Vitamin A, RAE 14.3mcg 2%
Vitamin C 62.9mg 84%
Thiamin (B1) 0.32mg 29%
Riboflavin (B2) 0.36mg 32%
Niacin (B3) 2.4mg 17%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 100mcg 25%
Folic acid 0mcg 0%
Food Folate 100mcg 25%
Folate DFE 100mcg 25%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 35.7mcg 0%
Carotene, alpha 242.9mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 264.3IU
Lycopene 0mcg
Lut + Zeaxanthin 857.1mcg
Vitamin E 2.7mg 18%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight357g
Water 303.6g
Ash 2g
Alcohol --g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.16
Carbs & Sugars
-- = missing data %DV
Weight357g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.6g
Glucose (Dextrose) 10.3g
Fructose 11.6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.68g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight357g
Total Monounsaturated 0.089g
Total Polyunsaturated 0.121g
Omega 3s 0.068g 6%
Omega 6s 0.054g 0%
Omega 3 to Omega 6 Ratio 1.27
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.068g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.054g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.029g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.089g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.082g
cis-Oleic Acid (18:1 cis) 0.082g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.054g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight357g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Frozen Raspberries
USDA Food Data Central Standard Release (Common)