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Pork, fresh, loin, center rib (chops), bone-in, cooked, braised
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Pork, fresh, loin, center rib (chops), bone-in, cooked, braised

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories177
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 2g10%
Trans Fat 0.04g
Cholesterol 67.1mg22%
Sodium 61.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.7g49%
Vitamin C 0mg0%
Vitamin D 0.68mcg3%
Iron 0.74mg4%
Calcium 43.4mg3%
Potassium 235.5mg5%
Phosphorus 194.7mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.31
  • Inflammation Score 34
  • Amino Acid Score 84%
  • Potassium/Sodium 3.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 177 calories in Pork, fresh, loin, center rib (chops), bone-in, cooked, braised coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (chops), bone-in, cooked, braised. This food consists of 61.6% water, 29.1% protein, 0% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 177 9%
Fat 7.9g 10%
Protein 24.7g 49%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 67.1mg 22%
Saturated Fats 2g 10%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 43.4mg 3%
Iron, Fe 0.74mg 4%
Potassium, K 235.5mg 5%
Magnesium 17mg 4%
Phosphorus, P 194.7mg 16%
Sodium 61.2mg 3%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 38.6mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.45mg 37%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.45mg 27%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 84.8mg 15%
Vitamin B12 0.54mcg 22%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 0.68mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.68mcg
Vitamin D (IU) 27.2IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.3g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.31
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.563g
Total Polyunsaturated 0.858g
Omega 3s 0.031g 2%
Omega 6s 0.741g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.027g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.244g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.675g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.262g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.229g
cis-Oleic Acid (18:1 cis) 4.194g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.741g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.074g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.036g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.036g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1004mg 143%
Isoleucine 1169mg 83%
Leucine 2032mg 74%
Lysine 2195mg 105%
Methionine 677mg 93%
Phenylalanine 1025mg 117%
Threonine 1085mg 103%
Tryptophan 294mg 105%
Valine 1249mg 69%
Conditionally Essential Amino Acids
Arginine 1590mg
Cystine 278mg 97%
Glycine 1115mg
Proline 998mg
Tyrosine 978mg 112%
Non-Essential Amino Acids
Alanine 1414mg
Aspartic acid 2309mg
Betaine 3mg
Glutamic acid 3770mg
Hydroxyproline 86mg
Serine 1031mg
Data Source
Pork, fresh, loin, center rib (chops), bone-in, cooked, braised
USDA Food Data Central Standard Release